Festive Cookie Fudge

I've gotta share my number one holiday sweet - Sugar Cookie Fudge! I stumbled on this gem when hunting for something with that sugar cookie taste without dealing with all that cutting and rolling dough. This smooth, creamy fudge with bright, fun sprinkles has become what I always bring to holiday get-togethers. The coolest thing? It's incredibly easy to whip up - you'll feel like you've found a hidden holiday treasure!

Delightful Spin on Sugar Cookies

While traditional sugar cookies are great during holiday season, I sometimes crave something new. This fudge packs all those sugar cookie tastes into something wonderfully smooth. What I really dig is how flexible it can be - just swap out the sprinkles to match whatever you're celebrating!

Key Ingredients

• Sweetened Condensed Milk: This stuff forms the backbone of our recipe, giving needed moisture and sweetness. Always double-check what you're buying, as you don't want to accidentally grab evaporated milk instead, which won't work for this treat.
• Sugar Cookie Mix: You'll need two 6.25-ounce packets of dry mix to give the fudge that unmistakable sugar cookie flavor. Using this mix makes everything easier and nails the taste we want.
• White Chocolate Chips: Our recipe calls for 5 cups of good white chocolate chips. These create the velvety, sweet foundation that makes the fudge so rich and silky.
• Sprinkles: Festive sprinkles make the fudge look amazing. Christmas colors work great, but go with whatever kinds you love to make it your own.

How to Harden Fudge

Getting the Fudge Firm

I'm not good at waiting for sweets, but I've found that letting fudge harden on its own at room temp makes it taste better. When I'm short on time though, a quick trip to the freezer does the trick - just watch it closely!

Adjusting Pan Sizes

Different Pan Options

No stress if your pan isn't exactly what's called for! I've made this in everything from square 9×9 dishes to rectangular 7×11 ones. Just stay away from 9×13 unless you want really thin pieces. What matters most is keeping that perfect thick, fudgy texture.

Storing the Fudge

Keeping at Room Temperature

In my place this fudge usually vanishes within days, but kept in a sealed container at room temp, it stays yummy for about a week. Stick it in the fridge and you'll get a full two weeks of freshness!

Freezing the Fudge

Ways to Freeze Fudge

Getting ready for holidays early? This fudge freezes amazingly well! I always put sheets of parchment between layers and write the date on the container. It stays good frozen for 3 months, but honestly, we always eat it way before then!

Recipe Instructions

Get the Baking Dish Ready

First off, put parchment paper in an 8×8-inch baking dish. This stops the fudge from sticking and makes taking it out super easy when it's done.

Combine Everything

Warm the sweetened condensed milk in a medium pot over medium-low heat. Once it's warm, put in the sugar cookie mix and stir until everything's mixed well. Then add your white chocolate chips, butter, and vanilla extract. Keep stirring until smooth and all the chocolate melts completely.

Pour and Add Sprinkles

Take it off the heat and pour into your prepared dish. Spread it out evenly, then scatter Christmas sprinkles on top for a festive look. Let it sit at room temperature for 4 hours to set up, or put it in the fridge if you want it ready faster.

Customizing Your Fudge

I've tried so many different versions over time! A little bit of almond extract brings amazing flavor, smashed candy canes make a fun minty Christmas twist. My newest favorite thing? Throwing in chunks of white chocolate before it sets - it's absolutely amazing!

Tips for Success

After making tons of batches, I know what makes perfect fudge. Watch that chocolate as it melts - any tiny lumps will mess up the texture. Use gentle heat and always keep stirring. And when you pour it in the pan, take your time spreading it evenly - it really makes the finished product look so much better!

Serving Suggestions

This fudge always gets all the attention at holiday parties! I love having it out next to hot coffee or cocoa. During big gatherings I cut it into tiny squares and arrange them on my favorite Christmas plate with some fresh mint for color. It's always the first sweet treat to completely disappear!

Nutritional Considerations

Let's face it, this is totally a treat! While you can try lighter versions with sugar-free stuff, I prefer enjoying the real thing in small amounts. It's a special holiday indulgence after all, and those moments of pure happiness are worth every sweet bite!

Why You'll Love This Recipe

This fudge has become such a special part of my holiday baking routine. The way it mixes nostalgic sugar cookie memories with that smooth fudge texture is just wonderful. Whether you make it for gatherings, give it as gifts, or just want something nice for yourself, you'll love how easy yet impressive it turns out.

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Frequently Asked Questions

→ How much time does it need to set?

It'll take about 4 hours at room temperature. Speed things up by refrigerating or freezing for 30 minutes.

→ Can I pick a different pan size?

An 8x8 or 9x9 pan is ideal. You could also use a 7x11 pan, but skip the 9x13 pan since the fudge will turn out too thin.

→ What's the best way to store this fudge?

Keep it in an airtight container at room temperature for up to a week. Refrigerate for 2 weeks, or freeze it for up to 3 months.

→ Why do you need sweetened condensed milk?

You can't replace sweetened condensed milk with evaporated milk here. It makes sure the fudge is sweet and has the right texture.

→ Can I switch up the sprinkles?

Sure! Use sprinkles to match any holiday or theme, or just leave them off if you want.