
Dense and chewy bars flavored with molasses, cinnamon, and ginger—perfect for sharing during festive times.
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Dense and chewy bars flavored with molasses, cinnamon, and ginger—perfect for sharing during festive times.
A slow-cooked stew blending soft pot roast, tiny sausage bits, and a wine-tomato sauce, perfectly paired with creamy rigatoni.
This twist on pot pie uses pre-made puff pastry, stuffed with tender chicken and creamy vegetables. Perfect for quick comfort food.
Seasoned sausage wrapped in crisp pastry with cheesy goodness, topped with everything seasoning and spicy honey drizzle.
Ginger-flavored treats with a creamy middle, coated in warm spiced sugar for the ultimate holiday dessert.
Soft, crumbly shortbread made quickly with butter, sugar, and flour. Amazing on holiday tables or anytime!
Ditalini pasta meets Italian sausage in a savory parmesan cream sauce. Quick to prepare and absolutely delicious.
A flavorful loaf packed with cheddar and garlic goodness. Made with buttermilk for softness. No kneading, no yeast—just mix and bake.
A luscious drink made with gingerbread vodka, Irish cream, and coffee liqueur, topped with whipped cream and served in a cookie-coated glass.