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Tasty Strawberry Crunch

Featured in Snacks Worth Making at Home.

With just three ingredients—Golden Oreos, melted butter, and strawberry Jell-O—you can whip up a crispy, delicious topping. Sprinkle it on cakes, yogurt, or ice cream for a fun dessert boost. Try other gelatin flavors for variety, and store in a sealed container to enjoy for days.
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Updated on Sat, 22 Mar 2025 21:42:20 GMT
Bowl filled with crushed cookies and strawberries. Pin it
Bowl filled with crushed cookies and strawberries. | kylierecipes.com

Whip up a crispy strawberry topping that's better than what you get from the ice cream truck. With just three simple ingredients, you'll get that perfect mix of sweet berry flavor and crunchy texture that makes your desserts way more exciting.

When I tried making this, it took me right back to those summer days as a kid. This nostalgic strawberry crunch makes even plain vanilla ice cream feel special.

Essential Ingredients

  • Golden Oreo Cookies: They give you the perfect vanilla cookie foundation and creamy center. Regular or gluten-free ones both work great.
  • Strawberry Jell-O Mix: This adds that traditional strawberry flavor and pretty pink color.
  • Melted Butter: Just enough to stick everything together while keeping it nice and crispy.
A bowl of strawberry and oatmeal with a spoon in it. Pin it
A bowl of strawberry and oatmeal with a spoon in it. | kylierecipes.com

Easy Instructions

Get Your Cookies Ready:
Snap cookies into small pieces. Grind them until they're fine crumbs, keeping all the cream filling. If you don't have a processor, just put them in a bag and smash them up good.
Mix Everything Together:
Put your crumbs in a bowl. Add the dry Jell-O powder. Pour melted butter over top while mixing so it spreads evenly. You want it crumbly but slightly clumpy.
Finish It Off:
Spread thinly on your baking sheet. Break up any big chunks. Bake for 8 minutes until it sets. Let it cool completely for the best crunch.

I came up with this when I was trying to perfect my strawberry shortcake ice cream cake. Now I always keep some around to jazz up quick desserts.

Smart Baking Temps

Go with 350°F for the best results. This temp makes sure everything sets properly without burning the delicate stuff.

How To Keep It Fresh

Keep it in sealed containers at room temp. Glass jars with tight lids work the best for keeping it fresh.

Ways To Use It

Try it on more than just ice cream - it's great on breakfast yogurt, as cake decoration, or sprinkled on buttery toast.

Mix It Up

Try different Jell-O flavors for fun variations. The orange kind makes an amazing topping that tastes like creamsicles.

Expert Advice

  • Pulse just a few times for even-sized crumbs
  • Spread it super thin when you bake
  • Throw in a silica packet if your kitchen gets humid

This strawberry crunch stuff really brings back that summer treat feeling. It's such an easy way to add some fun texture and nostalgia to whatever dessert you're making.

A bowl of strawberry shortcake with a spoon in it. Pin it
A bowl of strawberry shortcake with a spoon in it. | kylierecipes.com

Frequently Asked Questions

→ How long does it last?
Keep it fresh for about a week by sealing it in a container at room temperature.
→ Can I make it gluten-free?
Sure thing! Just use gluten-free versions of Golden Oreos or similar cookies.
→ Can I swap out the strawberry flavor?
Of course! Any gelatin flavor works great for new twists.
→ Do I need to remove Oreo cream before crushing?
Nope, crush them whole with the cream inside!
→ What can I put this on?
Sprinkle it over ice cream, layer with cakes, mix into yogurt, or add it to desserts for a crunchy kick.

Irresistible Crunch

Golden Oreos mixed with strawberry Jell-O make a sweet, crunchy layer just like that popular ice cream bar you remember.

Prep Time
10 Minutes
Cook Time
8 Minutes
Total Time
18 Minutes
By: Kylie


Difficulty: Easy

Cuisine: American

Yield: 15 Servings

Dietary: Vegetarian

Ingredients

→ Main Stuff

01 1 package (3 oz) of strawberry-flavored Jell-O
02 4 tbsp butter, melted
03 24 Golden Oreos

Instructions

Step 01

Heat your oven to 350°F. Crush the Golden Oreos, leaving the filling inside. You can either use a food processor or stick them in a bag and smash with something heavy like a rolling pin or meat tenderizer.

Step 02

Dump the crushed cookies into a medium mixing bowl. Add the melted butter and Jell-O powder, then mix it all up until it comes together.

Step 03

Spread the mix onto a lined or greased baking sheet. Bake for about 8 minutes until it’s just set.

Step 04

Pull it out of the oven and let it cool off completely before using.

Notes

  1. Switch up the flavors by picking any Jell-O variety you love.
  2. Need it gluten-free? Grab a gluten-free sandwich cookie brand like Glutino vanilla.
  3. Store it in an airtight container at room temperature for at least a week.
  4. It’s fantastic over yogurt, ice cream, cakes, or tucked into ice cream sandwiches!

Tools You'll Need

  • Either a food processor or something heavy like a rolling pin or hammer.
  • A baking sheet.
  • Optional: Something to line your baking sheet such as parchment or a silicone mat.
  • A medium bowl for mixing.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy because of the butter.
  • Uses Oreos, so it’s not gluten-free.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 141
  • Total Fat: 7 g
  • Total Carbohydrate: 19 g
  • Protein: 1 g