Snacks Worth Making at Home

Pan-fried chicken, jalapenos, and onions in sweet-savory sauce for an easy, bold main course.

Juicy pears filled with blue cheese, walnuts, and honey, baked and finished with thyme for a flavorful appetizer.

Colorful layers deliver creamy, tangy, and savory goodness—perfect for gatherings or casual sharing.

Tiny cheese-filled crackers baked with a garlicky butter coating, parmesan, and Italian herbs until wonderfully crisp and golden.

A warm, melty dish loaded with lump crab, Old Bay seasoning, and gooey cheeses. A great choice for sharing at parties or with friends.

A soft brie wheel covered in a golden pastry shell, dressed with cranberry topping and nuts. Bakes beautifully for festive occasions.

Soft, melty brie paired with sticky fig jam, crunchy nuts, honey drizzle, and a hint of fresh thyme. Perfect with bread or crackers for entertaining.

Soft tortillas filled with tangy cheese, bold seasonings, and fresh garnishes, the ultimate snack for parties or quick get-togethers.

This creamy dip mixes cheese with spinach and artichokes. You can make it early and it's always a hit.

Spicy chicken potstickers baked in the oven and served with a gingery dip. Forget the frying pan—it’s easier this way!

Bite-sized smokies wrapped in bacon and caramelized with brown sugar. A surefire hit for any gathering.

Maryland crab cakes with lump meat, a pinch of seasoning, minimal extras, and baked to perfection.