1. Home
  2. Recipes
  3. Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls

Featured in Snacks Worth Making at Home.

Enjoy crispy egg rolls that marry spicy buffalo chicken with creamy cheese. The filling has shredded chicken, buffalo sauce, cream cheese, and cheddar. Whether baked or fried, they're perfect dipped in ranch or blue cheese. Make ahead and freeze for an effortless party or game-day treat.
Pin it Share it Send it Print it Jump To Recipe
Una donna con un cappello a coda di cavallo e un vestito nero.
Updated on Thu, 27 Mar 2025 22:26:19 GMT
Crispy Buffalo Egg Rolls Pin it
Crispy Buffalo Egg Rolls | kylierecipes.com

When you take a bite, the wrapper shatters with a satisfying crunch, revealing a mouthwatering mix of spicy buffalo chicken and gooey cheese inside. Every roll gives you that perfect combo of heat, smoothness, and crispiness, turning classic buffalo chicken flavors into a grab-and-go treat that won't stick around long at any party.

I took a batch of these to our block party last weekend and they were gone in a flash. The way the cheese stretches into long strands and the buffalo sauce kicks in just right had everybody asking me how I made them. Even the teenagers who usually only eat plain stuff came back looking for more.

Essential Ingredients for Amazing Results

  • Good Chicken: Go for nicely cooked, finely pulled chicken to create the best base with great texture.
  • Buffalo Sauce: Pick one with balanced heat that won't burn your mouth but still packs flavor.
  • Cream Cheese: Let full-fat cream cheese sit out until soft so it mixes up smooth in your filling.
  • Green Onions: Cut them small to add a fresh pop, extra flavor, and some nice green color.
  • Egg Roll Wrappers: Look for ones that aren't dried out so they'll roll easily and get super crispy.
  • Sharp Cheddar: Grate it yourself for the best melting and those awesome stretchy cheese pulls.

Making Your Buffalo Rolls Perfect

Mix Up Your Filling:
Grab a big bowl and let everything come to room temp first. Mix your softened cream cheese with buffalo sauce using a flexible spatula until it's really smooth. Add your chicken bit by bit to make sure the sauce coats everything. Then gently fold in your cheese and green onions without squishing them.
Get The Rolling Right:
Put each wrapper down like a diamond on a clean counter. Drop your filling just below the middle, but don't overdo it. Fold the bottom point up and over, then gently pull back to push out air bubbles. Fold in the sides nice and tight, then keep rolling toward the top corner with even pressure.
Close Them Up Good:
Brush some beaten egg on the top corner carefully. Finish rolling with one last gentle but firm motion. Put them seam-side down and cover with a slightly damp towel while you work on the rest.
Cook Them Your Way:
For frying, get your oil to exactly H50°F and work with small batches. If you're baking, heat your oven to 425°F and lay them out with space between on a baking sheet. Brush or spray with oil to help them turn golden.
Tasty Buffalo Chicken Egg Rolls Recipe Pin it
Tasty Buffalo Chicken Egg Rolls Recipe | kylierecipes.com

Customizing Your Rolls

Try mixing up different cheeses for new flavor combos. Maybe pepper jack for more kick or smoked gouda for richness. Throw in some tiny diced celery for that classic buffalo wing experience. Make some batches milder and some hotter so everyone finds their perfect match.

Keeping Them Fresh

Freeze uncooked rolls flat until they're hard, then toss them in freezer bags for up to three months. Put leftover cooked ones in a sealed container and warm them in a hot oven to bring back the crunch. Don't use the microwave unless you want them soft and floppy.

Delicious Buffalo Chicken Egg Rolls Recipe Pin it
Delicious Buffalo Chicken Egg Rolls Recipe | kylierecipes.com

These buffalo chicken rolls mean more to me than just another dish in my cooking lineup—they've become my go-to for bringing people together. Whether I'm serving them during the big game or at a fancy dinner party, they always get smiles and recipe requests. The way they package familiar tastes in a surprising form makes them both cozy and exciting, and since people can eat them with their hands, everyone mingles and chats more.

Frequently Asked Questions

→ Can I bake them instead of frying?
Absolutely. Pop them in the oven at 425°F for 15-20 minutes, flipping midway till they're golden and crispy.
→ How should I store leftovers?
Keep them in the fridge inside a sealed container for up to three days. Reheat in the oven or air fryer for crispiness.
→ Can these rolls go in the freezer?
Totally. Freeze them uncooked in a freezer bag, then cook straight from frozen, adding a bit more time.
→ Which dips work best?
Ranch or blue cheese dressings are amazing, but ranch with buffalo sauce is a fiery twist.
→ What if I want less spice?
Tone down the buffalo sauce in the filling for a milder taste, or add more for extra heat.

Buffalo Chicken Egg Rolls

Golden egg rolls stuffed with spicy chicken, creamy cheese, and bold buffalo flavor. Pair with ranch or blue cheese for an irresistible snack.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
By: Kylie


Difficulty: Intermediate

Cuisine: Fusion of Asian and American flavors

Yield: 6 Servings (12 rolls)

Dietary: ~

Ingredients

→ Filling

01 1 cup cheddar cheese, shredded fresh
02 1/2 cup buffalo sauce, adjust spice level as needed
03 1/2 cup chopped green onions
04 Salt and black pepper, freshly ground, for seasoning
05 2 cups chicken, cooked and pulled apart
06 1 cup cream cheese, softened so it mixes easily

→ Assembly

07 Beat 1 large egg (used for sealing edges)
08 12 wrappers for egg rolls
09 Oil for frying or brushing, depending on your cooking method

→ For Serving

10 Blue cheese or ranch dressing for dipping
11 Extra buffalo sauce for adding more spice

Instructions

Step 01

Grab a big bowl and toss in the shredded chicken, buffalo sauce, softened cream cheese, cheddar, and green onions. Stir it all together until it's evenly mixed. Have a quick taste and throw in salt and pepper if you feel it needs it.

Step 02

Lay out an egg roll wrapper so it looks like a diamond. Scoop about 2-3 tablespoons of that tasty filling onto the center. Fold it up from the bottom, tuck in the sides, then roll it up tight toward the top. Dab a little beaten egg along the edge as glue to seal it in place.

Step 03

Pour about an inch of oil into a wide skillet and heat it up over medium. When it's nice and hot, cook your rolls a few at a time. They should sizzle and turn golden brown after 2-3 minutes per side. Let them drain on a paper towel so they stay crispy.

Step 04

Crank your oven up to 425°F (220°C). Set the rolls on a tray covered with parchment paper, give each one a light brushing of oil, then pop them in the oven for 15-20 minutes. Don’t forget to flip them halfway so they cook evenly.

Step 05

Serve them up while they’re still hot and crispy. Don’t skimp on the ranch or blue cheese dressing, and top it off with some extra buffalo sauce if you’re feeling bold!

Notes

  1. Prepare these ahead of time and freeze uncooked. Add a couple of extra minutes to your cooking time when ready to cook.
  2. Customize the spiciness to your liking by tweaking how much buffalo sauce you use.
  3. A fun sauce idea: mix a bit of buffalo sauce right into ranch dressing!

Tools You'll Need

  • A big bowl for mixing
  • A large skillet or a baking tray
  • Some paper towels to catch extra oil
  • Pastry brush if you’re baking them

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy content (cream cheese, cheddar)
  • Includes eggs
  • Gluten is present in wrappers

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 22 g
  • Total Carbohydrate: 18 g
  • Protein: 16 g