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This DIY mint chocolate chip ice cream, whipped up in the Ninja Creami, blends cool mint vibes with decadent chocolate bits in each bite. The unexpected addition of cream cheese creates an ultra-silky texture that beats fancy store options hands down.
I've tried tons of ice cream formulas, but this one tops them all with its guaranteed results and amazing consistency. The first batch I made had such smooth texture and bright mint taste that it instantly brought back memories of summer trips to the local ice cream shop.
Key Ingredient Breakdown
- Cream Cheese: Make sure it's completely room temp for smooth mixing
- Heavy Cream: Don't substitute low-fat versions for best results
- Mint Extract: Stick with pure extract for the cleanest taste
- Chocolate Chips: The tiny ones spread more evenly throughout
- Whole Milk: That fat content really matters for richness
Crafting Your Dream Frozen Treat
- Step 1 - Mix Your Foundation:
- Start with softened cream cheese for easy blending. Stir until you can't feel sugar granules anymore. Add wet ingredients slowly to keep things lump-free.
- Step 2 - Nail the Technique:
- Fill container carefully to keep air out. Make sure it sits flat when freezing. Give it a full day in the freezer.
- Step 3 - Handle the Machine Right:
- Stick to the recommended settings exactly. Pay attention to how the motor sounds. Sprinkle mix-ins bit by bit.
- Step 4 - Finish Like a Pro:
- Eat right away for the best experience. Put leftovers in the freezer. Let it sit out briefly before scooping again.
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Now my family begs for this ice cream at every birthday and holiday. Making our own fancy frozen treats has turned simple dessert time into something we all look forward to.
The Secret To Its Success
This has become my summer party standby. Friends can't believe we made such pro-level ice cream without an expensive machine.
I've learned you can swap out the mint flavoring to create countless variations while keeping that amazing creamy base.
When we have guests over, I love putting out different toppings next to this ice cream. The mint flavor works great with everything from warm chocolate sauce to smashed cookie pieces.
Making this has turned into our weekend family activity, with everyone taking turns picking new flavors and mix-ins to try.
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After making this dozens of times, I'm convinced it's the perfect starter project for anyone new to homemade ice cream. Its foolproof nature and impressive results will boost your confidence to try even more frozen creations.
FAQ sur la recette
- → What does cream cheese do in ice cream?
- It makes the texture richer and keeps it ultra-smooth.
- → Is green food dye necessary?
- Nope! It’s just for looks – the taste stays awesome without it.
- → Can I swap out the chocolate chips?
- Absolutely, although mini ones give the best texture and balance.
- → What’s the mix-in hole for?
- It helps spread the chocolate chips evenly all through your batch.
- → Can I make this without a Ninja Creami?
- This is tailored for the Creami, so other machines won’t get the same result.