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Revamp your morning meal with this rich spin on traditional Southern comfort food. This breakfast pizza merges airy biscuit base with velvety sausage gravy, gooey cheese, and just-right eggs for an unforgettable morning treat that'll quickly become your household's most requested dish.
Since trying this dish, it's turned into my favorite for family gatherings and special mornings. The way the eggs set on top of the cheesy, gravy-covered surface makes beautiful portions that always wow everyone at the table.
Key Components and Smart Shopping Advice
- Breakfast Sausage: Pick a flavorful type - the grease brings essential taste to the dish.
- Biscuit Dough: Store it in the fridge until you're ready to start for the flakiest results.
- Mixed Cheeses: Blending sharp cheddar with mozzarella gives you that amazing cheese pull.
- Fresh Eggs: Let them sit out before cooking so they'll bake evenly.
- Onions: Grab sweet varieties for the tastiest gravy base.
Step-by-Step Cooking Guide
- Step 1: Building Your Biscuit Foundation
- Handle cold dough fast to keep it flaky. Push edges together completely to avoid gaps forming. Build a small ridge around the outside to hold your toppings. Poke the surface gently with a fork.
- Step 2: Getting Your Gravy Just Right
- Brown sausage until you notice crispy edges forming. Cook onions in the leftover grease for more flavor. Sprinkle flour in gradually while constantly mixing. Look for thickness that sticks to your spoon nicely.
- Step 3: Putting It All Together
- Spread gravy smoothly but don't go overboard. Make small dips for eggs with the back of your spoon. Scatter cheese around the eggs, not covering them. Add salt and pepper to each egg separately.
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This dish brings back memories of mornings at my grandma's place, where biscuits and gravy was always served. Turning her old-school recipe into this pizza version has started our own family custom, blending cherished memories with fresh traditions.
The real wonder happens in the oven when the biscuit layer rises while the eggs cook to perfection. I've learned that placing eggs in specific spots means everybody gets some of that wonderful runny yolk in their slice.
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This breakfast pizza has turned into my crowd-pleaser at family get-togethers. It's got that perfect mix of familiar comfort and creative flair, making every breakfast something to look forward to.
Frequently Asked Questions
- → Could I use my own biscuit dough?
- Absolutely, just cut the unbaked dough into small chunks.
- → How do I stop the crust from getting soggy?
- Ensure the gravy is nice and thick, and press the biscuits firmly onto the crust.
- → Is this good for meal prep?
- It’s best enjoyed right away, but you can make the gravy ahead of time and refrigerate.
- → What type of sausage gives the best results?
- Go with breakfast sausage for a traditional flavor.
- → Can leftovers go in the freezer?
- Not ideal, as freezing can change the textures of both biscuits and gravy.