Golden Parmesan Crackers

Highlighted in: Snacks Worth Making at Home

Cheese-filled Ritz Bits are baked to perfection after being coated in garlic butter, herbs, and parmesan. A fast party snack everyone will love.

Una donna con un cappello a coda di cavallo e un vestito nero.
Écrit par Kylie
Last modified on Sat, 19 Apr 2025 00:31:37 GMT
Golden seasoned crackers arranged on a tray, fresh out of the oven. Save it
Golden seasoned crackers arranged on a tray, fresh out of the oven. | kylierecipes.com

Gotta tell you about my ultimate snack obsession - Buttery Garlic Cheese Crackers! I stumbled on this idea when I was dying for garlic bread but needed something easier for my get-togethers. These cheesy, garlicky munchies are so darn good that I always prep extra batches now 'cause they vanish so fast. There's something magical about mixing that traditional garlic bread taste with crunchy little Ritz Bits!

What Makes This Snack Special

I've tweaked this recipe through tons of movie nights and hangouts, and it never fails to wow everyone. It still blows my mind how you can turn ordinary Ritz Bits into these tasty, garlicky treats. The best part? You can whip them up super fast with stuff you've probably got sitting in your kitchen right now!

What You'll Need

  • Cheese Ritz Bits: 2 (8.8 oz) boxes; these tiny cheese sandwiches create the perfect foundation for our snack.
  • Butter: 3/4 cup, melted; go with unsalted to better manage the flavor.
  • Garlic Powder: 2 teaspoons to bring that punchy garlic taste.
  • Onion Powder: 1/2 teaspoon to bump up the savory notes.
  • Italian Seasoning: 1 1/2 teaspoons for those fragrant herb vibes.
  • Parmesan Cheese: 1 1/2 cups, grated; splurge on good cheese for maximum yumminess.

Easy Cooking Instructions

Get Your Oven Ready
Turn your oven to 375°F (190°C) and put parchment paper on a baking sheet so nothing sticks.
Mix In The Flavors
Drop the Ritz Bits into a big bowl. In another bowl, melt the butter and mix in the Italian seasoning, onion powder, and garlic powder. Pour this tasty butter mix over your crackers and toss until they're all coated.
Cheese It Up
Throw in the grated parmesan and toss again so every cracker gets its fair share.
Into The Oven
Lay out your seasoned crackers on the baking sheet you prepared. Bake them for 7-9 minutes until they look golden and smell amazing.
Let Them Rest
Give the crackers a few minutes to cool before you dig in. If you're making them ahead, wait until they're totally cool before you pack them away in a container or bag.

How To Enjoy Your Snack

Trust me, they're beyond amazing when they're still a bit warm! But they're also super good stored away for snacking all week long. Just make sure they've cooled down completely before you stash them away so they stay nice and crunchy.

The Ultimate Party Snack

Whenever I show up with these at gatherings, they're gone in a flash! I always keep the recipe handy 'cause someone will definitely ask for it. They're incredibly good with some marinara sauce on the side for dipping. It's basically like having grab-and-go garlic bread!

Make It Your Own

I've tried so many different versions over time! Adding some red pepper flakes gives them an awesome kick, and sometimes I switch up the herbs completely. My newest trick was mixing in some asiago cheese with the parmesan. Wow, what a difference that made!

The Snack You Can't Stop Making

There's a good reason this has become my go-to party treat. You can throw it together so fast, it uses basic ingredients, and it always gets compliments. And man, when they're baking, the smell will bring everyone running to your kitchen!

A close-up of crispy crackers seasoned with salt and thyme, arranged neatly on a baking tray. Save it
A close-up of crispy crackers seasoned with salt and thyme, arranged neatly on a baking tray. | kylierecipes.com

FAQ sur la recette

→ How long will these stay crispy?

When sealed in an airtight container, they'll stay fresh for two weeks. Let them cool fully before storing to keep them crunchy.

→ Can I swap for regular Ritz crackers?

Sure, regular Ritz crackers work great! Just tweak the seasonings slightly since larger crackers need less.

→ What if I want different flavors?

Try other seasonings like ranch, taco spices, or your favorite blends. Keep the butter measurements the same.

→ Why aren't my crackers crisp?

Make sure they're completely cool before sealing. Too much butter or storing them warm can cause them to soften.

→ Can I prep these ahead of time?

Definitely! Make them up to a week before your event. Keep them in an airtight container at room temperature.

Garlic Parmesan Crackers

Tiny cheese-filled crackers baked with a garlicky butter coating, parmesan, and Italian herbs until wonderfully crisp and golden.

Préparation
5 minutes
Temps de cuisson
9 minutes
Durée totale
14 minutes
Écrit par: Kylie

Type de recette: Appetizers & Snacks

Niveau de difficulté: Simple

Cuisine: American Bites

Quantité obtenue: 12 Nombre de portions (Makes enough for 2 packs)

Régimes: Végétarien(ne)

Composition

01 1 1/2 cups parmesan cheese, shredded.
02 1/2 teaspoon of onion powder.
03 3/4 cup melted butter.
04 1 1/2 teaspoons Italian herbs.
05 2 teaspoons garlic powder.
06 2 packs (8.8 oz each) of cheese-flavored Ritz Bits.

Étapes de réalisation

Étape n°01

Preheat your oven to 375°F and cover a baking tray with parchment.

Étape n°02

Stir the melted butter together with the seasonings like garlic, onion, and Italian herbs.

Étape n°03

Drizzle the butter mixture over the crackers in a bowl, then toss them gently so everything's coated.

Étape n°04

Sprinkle on the shredded parmesan and give everything another light toss.

Étape n°05

Spread the coated crackers evenly on the lined tray and bake for 7-9 minutes until golden brown.

Étape n°06

Let the crackers cool all the way before transferring them to an airtight container.

Détails supplémentaires

  1. Be sure they're totally cool before packing them up.
  2. They'll stay fresh for up to 2 weeks if the container is sealed tight.

Outils et ustensiles nécessaires

  • Tray for baking.
  • Non-stick parchment.

Informations sur les allergènes

Vérifie les ingrédients pour repérer d’éventuels allergènes et consulte un expert médical en cas de doute.
  • Contains dairy (butter, cheese crackers, parmesan).
  • Includes gluten (crackers).

Apports nutritionnels (par portion)

Ces données sont uniquement indicatives et ne se substituent pas à un avis médical professionnel.
  • Kcal: 280
  • Matières grasses: 20 gr
  • Glucides: 18 gr
  • Protéines: 6 gr