Garlic Parmesan Crackers (Print Version)
# Ingredients:
01 -
1 1/2 cups parmesan cheese, shredded.
02 -
1/2 teaspoon of onion powder.
03 -
3/4 cup melted butter.
04 -
1 1/2 teaspoons Italian herbs.
05 -
2 teaspoons garlic powder.
06 -
2 packs (8.8 oz each) of cheese-flavored Ritz Bits.
# Instructions:
01 -
Preheat your oven to 375°F and cover a baking tray with parchment.
02 -
Stir the melted butter together with the seasonings like garlic, onion, and Italian herbs.
03 -
Drizzle the butter mixture over the crackers in a bowl, then toss them gently so everything's coated.
04 -
Sprinkle on the shredded parmesan and give everything another light toss.
05 -
Spread the coated crackers evenly on the lined tray and bake for 7-9 minutes until golden brown.
06 -
Let the crackers cool all the way before transferring them to an airtight container.
# Notes:
01 -
Be sure they're totally cool before packing them up.
02 -
They'll stay fresh for up to 2 weeks if the container is sealed tight.