Fluffy Blueberry Cloud Bread

Highlighted in: Sweet Treats for Any Day

Taste the tender and airy Blueberry Cloud Bread, a gluten-free, low-carb option crafted with whipped egg whites, blended cottage cheese, and blueberries. Perfect for carb-cutting diets, ready in just 40 minutes, and keto-compatible when you skip cornstarch and honey.
Una donna con un cappello a coda di cavallo e un vestito nero.
Écrit par Kylie
Last modified on Sat, 22 Mar 2025 21:42:07 GMT
Fluffy bread topped with fresh blueberries and cream. Save it
Fluffy bread topped with fresh blueberries and cream. | kylierecipes.com

This airy Blueberry Cloud Bread pairs featherlight texture with juicy berry pockets for a protein-packed snack. The soft, puffy creation serves as an excellent carb-free substitute that still feels as satisfying as conventional baked goods. After tweaking this method through countless kitchen trials, it's become my go-to option for both weekday treats and fancy gatherings.

This bread always wows people following restricted eating plans. The soft texture and gentle sweetness make it tough to guess there's no standard flour inside.

Essential Elements

  • Eggs at ambient temperature: Crucial for achieving maximum fluffiness when beaten
  • Cottage cheese: Blend until utterly smooth, choose full-fat when possible
  • Cream of tartar: Helps egg whites hold their shape for improved integrity
  • Blueberries: Both tiny wild ones and plump garden varieties perform nicely
  • Cornstarch (if desired): Provides extra firmness while maintaining lightness
A blueberry pie with a blueberry on top. Save it
A blueberry pie with a blueberry on top. | kylierecipes.com

Mixing Instructions

Getting Egg Whites Ready
Split cold eggs and let whites warm up naturally. Work with perfectly clean tools. Start beating at low speed, then gradually go faster. Drop in cream of tartar when whites look foamy. Keep beating until stiff peaks form.
Creating Base Mix
Blend cottage cheese till completely silky. Whip egg yolks until pale. Mix with cottage cheese, honey, and salt. Add cornstarch if you're using it.
Merging Mixtures
Gently stir one-third of whites into your base. Add remaining whites in two parts using gentle folding motions. Mix just enough to combine everything.
Adding Berries
Make sure fresh berries aren't wet before mixing them in. Use frozen berries without thawing. Scatter carefully throughout the batter.

Getting egg whites just right makes all the difference. With regular attempts, you'll master the fluffy, weightless quality that makes true cloud bread stand out.

Warmth Advice

Having everything at room temp really boosts how much your egg whites can expand. Let all ingredients warm up on their own before you start making the bread.

Keeping Fresh

Wrap in paper instead of plastic bags to keep the right texture. Try to eat within a few hours after it comes out of the oven.

This approach shows how different baking methods can create amazing foods. Every batch gives you a chance to improve your skills while trying new flavors and add-ins.

A blueberry cheesecake with a blueberry topping. Save it
A blueberry cheesecake with a blueberry topping. | kylierecipes.com

FAQ sur la recette

→ Are frozen blueberries okay to use?
Absolutely! Both fresh and frozen blueberries work just fine for this.
→ What’s the best way to store leftovers?
Pop them into an airtight container and refrigerate for 3 days, or freeze for a month.
→ How can I reheat cloud bread without drying it out?
Warm it gently at 250°F in the oven for a few minutes to make it soft again.
→ Can I make it work for keto eating plans?
Of course! Skip the cornstarch and honey to make it keto-friendly.
→ Why is it important to blend cottage cheese?
Blending makes it smooth and lump-free, which helps the bread’s texture.

Fluffy Blueberry Cloud Bread

Enjoy this airy Blueberry Cloud Bread, rich in protein and bursting with blueberries. A delicious and healthier choice for a snack or breakfast treat.

Préparation
10 minutes
Temps de cuisson
30 minutes
Durée totale
40 minutes
Écrit par: Kylie

Type de recette: Desserts

Niveau de difficulté: Moyen

Cuisine: American

Quantité obtenue: 6 Nombre de portions

Régimes: Pauvre en glucides, Végétarien(ne), Sans gluten

Composition

→ Base Ingredients

01 Separate the yolks from 3 large eggs.
02 Blend half a cup of cottage cheese until it’s silky smooth.
03 Use a small pinch of cream of tartar, about 1/4 teaspoon, for the right consistency.
04 Add about 1/2 teaspoon of salt to bring out the flavor.

→ Optional Ingredients

05 A dash of sweetener or a teaspoon of honey if you’re into sweetness.
06 One tablespoon of arrowroot powder or cornstarch for extra structure.

→ Fruit

07 Throw in a quarter cup of fresh or frozen blueberries. Chop them if they’re big.

Étapes de réalisation

Étape n°01

Turn your oven up to 300°F (150°C) and set out a baking tray with parchment paper on top.

Étape n°02

Beat the egg whites and cream of tartar in a large bowl until they’re thick and fully peaked.

Étape n°03

In another bowl, mix the cottage cheese, egg yolks, salt, and sweetener (if you’re using it).

Étape n°04

If using starch, add it carefully and mix until the texture’s smooth.

Étape n°05

Gently fold the fluffy egg whites into the yolk mixture so it stays airy.

Étape n°06

Mix in the blueberries and distribute them evenly throughout the batter.

Étape n°07

Spoon small portions of the batter onto the parchment-lined tray. Bake for about 25-30 minutes until golden brown.

Étape n°08

After baking, let them cool off for a bit before enjoying.

Détails supplémentaires

  1. For keto, leave out the cornstarch and sweetener.
  2. Store leftovers in the fridge in a sealed container—they’ll last for up to 3 days.
  3. Freeze them for up to a month if needed.
  4. Reheat at 250°F to make them soft and fluffy again.

Outils et ustensiles nécessaires

  • A baking tray for the oven.
  • Parchment paper for lining the tray.
  • Two large bowls to handle the mixing.
  • Use an electric whisk or hand mixer to whip egg whites.
  • A blender to get the cottage cheese smooth.

Informations sur les allergènes

Vérifie les ingrédients pour repérer d’éventuels allergènes et consulte un expert médical en cas de doute.
  • Contains eggs.
  • Includes dairy from cottage cheese.

Apports nutritionnels (par portion)

Ces données sont uniquement indicatives et ne se substituent pas à un avis médical professionnel.
  • Kcal: 70
  • Matières grasses: ~
  • Glucides: ~
  • Protéines: ~