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Dreamy Blackberry Brownies

Featured in Sweet Treats for Any Day.

Start with a fudgy brownie base, top it with tangy Greek yogurt cheesecake, and finish with a lively blackberry swirl. Let it cool completely to enjoy balanced bites of chocolate, creamy tanginess, and fruity zing. Worth the wait every time!
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Una donna con un cappello a coda di cavallo e un vestito nero.
Updated on Sat, 22 Mar 2025 21:42:11 GMT
Dreamy Blackberry Brownies Pin it
Dreamy Blackberry Brownies | kylierecipes.com

These three-tiered blackberry cheesecake brownies blend fudgy chocolate, velvety cheesecake, and tangy berry flavors in each mouthful. The swirled topping looks gorgeous, while the chocolatey bottom and smooth middle layer make this treat wonderfully indulgent.

Our family can't get enough of these brownies, and they always disappear fast at parties. The way everything comes together - the textures, the tastes - just makes you want another piece.

Essential Ingredients

  • Dutch Process Cocoa: Gives you that deep chocolate kick
  • Block Cream Cheese: Needs to soften before using for best results
  • Fresh Blackberries: Add a natural zing and purple swirls
  • Plain Greek Yogurt: Keeps everything moist with a slight tang
  • Pure Vanilla: Boosts flavors throughout
  • European Butter: Makes everything extra luxurious

Cooking Steps

Blackberry Sauce:
Simmer berries with sugar until soft. Push through strainer to get rid of seeds for a silky mixture.
Brownie Layer:
Warm butter, stir in sugar. Add eggs one at a time, then fold in dry stuff just until mixed.
Cheesecake Mixture:
Whip cream cheese until light. Blend in yogurt, sugar and egg for a perfectly smooth mix.
Assembly:
First goes brownie mix, then cheesecake blend, topped with pretty blackberry swirls.
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Blackberry Cheesecake Brownies Recipe | kylierecipes.com

Blackberries and baking go way back. Their natural sourness balances sweetness just right, especially next to deep chocolate flavors. This combo pays tribute to those time-tested pairings.

Tasty Pairings

These brownies taste best slightly cool, with a dollop of fresh cream and a few berries on top. Try adding a bit of melted dark chocolate or a small scoop of vanilla ice cream for fancy occasions. They go great with a tiny coffee or sweet wine.

Mix It Up

Switch to raspberries or berry mixes if you want. Throw in some dark chocolate chunks for extra goodness. You can swap the yogurt for sour cream in the cheesecake part too.

Keeping Them Fresh

Store your brownies in a sealed container with paper between the layers. They'll stay good for 3 days on the counter or a week in the fridge. You can freeze them for up to 2 months if needed.

These treats really show how cozy brownies can become something special. The mix of rich chocolate, smooth cheesecake, and juicy berries creates something amazing that works for any event or just because.

Valentine's Blackberry Cheesecake Brownies Pin it
Valentine's Blackberry Cheesecake Brownies | kylierecipes.com

Frequently Asked Questions

→ Can I use a different fruit instead of blackberries?
Of course! Try using raspberries or strawberries for a tasty twist.
→ Why does cooling take so long?
It’s important to let the cheesecake fully firm up for easy slicing and perfect texture.
→ Can these brownies go in the freezer?
Yes! Pop them in an airtight container, and they’ll keep well for up to three months. Defrost in the fridge for best taste.
→ What does Greek yogurt add here?
It brings a tangy flavor and creamy texture to the cheesecake layer.
→ Is this a make-ahead-friendly treat?
Absolutely! They taste even better when chilled overnight.

Dreamy Blackberry Brownies

Fudgy chocolate base topped with tangy cheesecake and blackberry swirls. A chocolate-berry combo fans can’t resist!

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes
By: Kylie

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 9 Servings (9 big brownies)

Dietary: Vegetarian

Ingredients

→ Blackberry Puree

01 1/4 cup water
02 1/4 cup white sugar
03 6 ounces fresh or frozen blackberries

→ Brownies

04 1 and 1/2 cups sugar
05 12 tablespoons unsalted butter
06 2 teaspoons vanilla
07 2 eggs, large
08 3/4 cup cocoa powder
09 1/2 cup all-purpose flour
10 1/2 teaspoon salt

→ Cheesecake

11 1/4 cup sugar
12 1 block (8 oz) cream cheese, softened
13 1/4 cup plain Greek yogurt
14 1 large egg, room temperature
15 1/2 teaspoon salt

Instructions

Step 01

Stir blackberries, water, and sugar together in a small pot. Heat it on medium-high for about 8-10 minutes, smashing the berries while they soften. Strain the mix through a fine mesh and let it chill.

Step 02

Preheat the oven to 325°F. Use parchment paper to line an 8x8 baking pan.

Step 03

Melt the butter, then whisk with sugar, eggs, vanilla, and salt. Gently fold in the cocoa and flour until just blended. Even out the mixture in your prepared pan.

Step 04

Mix cream cheese, yogurt, sugar, egg, and salt on high until fully smooth (2-3 minutes). Carefully layer this on top of the brownie base.

Step 05

Spoon small amounts of the blackberry puree on top of the cheesecake mixture. Use a knife or toothpick to swirl it into a pattern.

Step 06

Bake for about 1 hour, or until the top is lightly golden and a knife comes out with few crumbs. Chill in the fridge for at least 2 hours before serving.

Notes

  1. Store in the fridge for no more than 5 days.
  2. Can be made ahead and kept chilled overnight!
  3. Makes 9 hefty brownies.

Tools You'll Need

  • Square baking dish (8x8 inches).
  • Whisk attachment for mixer.
  • Fine mesh strainer.
  • Parchment to line the dish.
  • Small pot or pan.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy (yogurt, cream cheese, butter).
  • Contains eggs in the mix.
  • Wheat/gluten is in the flour ingredient.