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Citrus Immune Drink

Featured in Drinks to Make at Home.

Featuring natural goodness, this mix of oranges, lemon, and carrots delivers nutrients like vitamin C and beta-carotene. Ginger and turmeric bring warm spice and anti-inflammatory benefits. Choose from three prep methods—juicer for ease, blender for yield, or hand-juicing for simplicity. Honey adds gentle sweetness you can skip or swap for agave. Store this vibrant blend for up to three days to stay refreshed all week.
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Updated on Sat, 05 Apr 2025 22:17:17 GMT
Bright Turmeric Citrus Drink Pin it
Bright Turmeric Citrus Drink | kylierecipes.com

Kickstart your day with this punchy wellness shot packed with nature's top immune defenders. This spicy mix of citrus, turmeric, and ginger doesn't just back your health—it wakes up your taste buds with its lively flavor and warm zing.

I've felt steadier energy and caught fewer colds since making this shot part of my morning. Even my picky teens who run from anything good for them have jumped on board with this daily habit.

Prime Ingredient Lineup

  • Sweet oranges: Navel ones work best
  • Fresh lemons: Go for plump, weighty ones
  • Crisp carrots: For natural sweetness
  • Young ginger: Less stringy than older roots
  • Quality honey: Local raw works best
  • Fresh turmeric: Aim for vivid orange inside

Clear Step-by-Step Guide

Finishing Steps:
Gently heat honey. Stir into juice completely. Check flavor and tweak. Cool if you want. Divide into shot glasses. Drink right away.
Blending Alternative:
Stack for smoother blending. Pour in liquids bit by bit. Start with pulses then go full blend. Filter well. Push down gently. Get all the juice out.
Juicing Method:
Add pieces slowly. Switch between soft and firm items. Use steady force. Watch the pulp bin. Wipe spout if blocked. Catch juice carefully.
Produce Preparation:
Clean everything well. Take all citrus peel off. Get rid of seeds. Cut into small chunks. Keep pieces roughly the same size. Don't prep too far ahead.
easy Lemon Ginger Turmeric Shot Pin it
easy Lemon Ginger Turmeric Shot | kylierecipes.com

Finding these wellness shots changed my morning game completely. The natural boost and immune backup have made such a big impact that I now fix a batch every Sunday for the whole week.

Keeping It Fresh

Keep in small glass jars with tight lids in your fridge. Dark bottles help save the good stuff, but any glass works fine. Always give it a shake before drinking since things might settle.

Switching With Seasons

When cold bugs are going around, I up the ginger and toss in some cayenne. During hot months, I'll throw in mint leaves to make it more refreshing.

yummy Lemon Ginger Turmeric Shot Pin it
yummy Lemon Ginger Turmeric Shot | kylierecipes.com

These power shots have turned into my everyday health routine. The mix of strong ingredients gives a natural lift that helps keep my energy up and sickness down all year long.

Frequently Asked Questions

→ What’s the easiest prep method?
A juicer makes it smooth and simple, but all methods get the job done!
→ How long does it stay fresh?
Keep it sealed in the fridge, and you’re good for three days.
→ Can I use ground ginger and turmeric?
Totally! Use 1/8 teaspoon of each, but fresh always tastes better.
→ Why mix honey with warm water?
It makes the honey blend right into your cold drink without clumping.
→ Can I skip the honey?
Sure, or try agave for a vegan option, or just go without sweeteners!

Citrus Immune Drink

A refreshing mix of oranges, lemon, carrots, turmeric, and ginger with just a bit of honey. Make it with a juicer, blender, or hand, however you like!

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes
By: Kylie

Category: Beverages

Difficulty: Easy

Cuisine: Healthy

Yield: 4 Servings (2 cups of juice)

Dietary: Low-Carb, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Fruits

01 2 whole oranges, peeled
02 1 whole lemon, peeled

→ Roots & Veggies

03 2 carrots (or ¼ cup carrot juice)
04 3-inch chunk of ginger, peeled and diced
05 2-inch turmeric root, peeled and diced

→ Natural Sweeteners

06 1 Tbsp honey (or agave for plant-based swaps)
07 1 Tbsp of warm water

Instructions

Step 01

Chop ginger and turmeric into small pieces, dice the carrots, and prepare the citrus by peeling them.

Step 02

Extract the liquid from everything by using your choice of juicer, blender, or hand-squeezing.

Step 03

Blend the honey into the warm water, then mix it into the juice until it's fully mixed in.

Step 04

Strain to remove any chunks if needed, chill in the fridge, and pour out roughly ½ cup servings.

Notes

  1. You can juice by hand, blender, or juicer — whichever works best.
  2. Stays fresh in the fridge for 3 days max.
  3. Ground spices (⅛ teaspoon each) can replace fresh ones.
  4. Shake before serving to mix it up again.

Tools You'll Need

  • Blender, hand juicer, or juicer
  • Strainer or bag for removing pulp
  • Reusable bottle or jar with secure lid
  • Cutting board and sharp knife

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 105
  • Total Fat: 1 g
  • Total Carbohydrate: 26 g
  • Protein: 2 g