Easy Iced Chai Latte

Highlighted in: Drinks to Make at Home

Turn regular black tea into a chilled summer treat. Brew it strong with spices like cinnamon, cardamom, and ginger, sweeten with honey, and mix with milk. Chill before adding ice and frothy milk for a layered and refreshing drink. Customize the milk and garnish as you love.
Una donna con un cappello a coda di cavallo e un vestito nero.
Écrit par Kylie
Last modified on Thu, 03 Apr 2025 23:27:30 GMT
Chilled Vanilla Chai Latte Save it
Chilled Vanilla Chai Latte | kylierecipes.com

This cool Iced Chai Latte combines punchy spices with smooth vanilla for a truly refreshing drink. You'll find both quick and traditional ways to make it, so you can pick what works for your schedule.

Key Ingredients

  • Black tea: Go for Darjeeling or Assam for a strong foundation
  • Fresh ginger: Younger roots work best
  • Honey: Use raw for deeper flavor notes
  • Vanilla: Real extract or actual bean
  • Quality milk: The fattier the milk, the silkier your drink
  • Cardamom pods: Pick green ones for true taste
  • Cinnamon: Try to get Ceylon if you can

Instructions

Garnish Application
Sprinkle some ground cinnamon on top. Stick in a vanilla pod if you're feeling fancy.
Final Touch
Drink right away to enjoy the foamy texture at its best.
Assembly Method
Get a tall glass, pack it with ice. Pour in your chai mix about 2/3 of the way up. Add your frothed milk on top.
Milk Preparation
Get your cold milk nice and foamy with a handheld frother or shake it hard in a sealed jar.
Cooling Process
Pour through a strainer into a container. Let it cool down, then stick it in the fridge until it's cold.
Sweetening Stage
Take the pot off the heat. Mix in honey and vanilla, stirring until they're completely mixed in.
Tea Brewing
Heat water until it's almost boiling. Throw in your spices and tea. Let it bubble gently for 5 minutes.
Spice Preparation
Put your whole spices in a dry pan and heat them until they smell amazing. Lightly crush them to get the oils flowing.
Tasty and simple Iced Chai Latte Recipe Save it
Tasty and simple Iced Chai Latte Recipe | kylierecipes.com

Storage Methods

Keep your concentrate in the fridge for up to a week, enjoy the prepared drink right away for best taste, freeze some chai into ice cubes so your drink won't get watery, and your spice mix will stay good for 3 months in an airtight container.

Quick Version Tips

Use strong chai tea bags, grab some good vanilla extract, buy pre-mixed spices, or try the cold brew method for an easy shortcut.

Health Benefits

Black tea gives you steady energy without the jitters, cinnamon helps keep your blood sugar in check, ginger fights off sickness and settles your stomach, and cardamom can ease digestion and cool inflammation.

Seasonal Variations

In spring, go with fresh ginger and light honey, summer calls for mint leaves and coconut milk, fall works great with extra cinnamon and maple syrup, and winter feels cozy with star anise and nutmeg.

Fancy Flavor Boosters

Orange peel makes the whole drink taste brighter, fennel seeds bring out natural sweetness, pink peppercorns add a gentle warmth, and rose petals can give it a lovely floral touch.

Delicious and simple Iced Chai Latte Recipe Save it
Delicious and simple Iced Chai Latte Recipe | kylierecipes.com

My grandma always tossed in a tiny bit of salt to make the spices pop. It's an old trick that really does balance out the sweetness.

FAQ sur la recette

→ Can I prep this drink ahead?
Sure! The spiced tea base keeps well in the fridge for up to 3 days.
→ What milk gives the best result?
Use whatever milk you love—dairy, oat, almond, or other plant-based kinds.
→ Can I swap in pre-ground spices?
Definitely! Use around 2 teaspoons of a premixed chai spice blend for convenience.
→ How do I add more sweetness?
Just stir in more honey, or try another sweetener like maple syrup or sugar.
→ Is a milk frother required?
Not at all. Shake milk in a jar or whisk it hard to get a foamy texture.

Iced Chai Latte

A cooling chai latte using black tea, warm spices, honey, and milk. Ideal for sunny days.

Préparation
10 minutes
Temps de cuisson
15 minutes
Durée totale
25 minutes
Écrit par: Kylie

Type de recette: Beverages

Niveau de difficulté: Simple

Cuisine: Fusion with Indian

Quantité obtenue: 2 Nombre de portions (2 big glasses)

Régimes: Pauvre en glucides, 100% végétal, Végétarien(ne), Sans gluten, Sans produits laitiers

Composition

→ Base for Tea

01 2 black tea bags (Darjeeling or Assam)
02 2 cups of water

→ Flavorful Spices

03 1/4 teaspoon of powdered ginger
04 1/4 teaspoon of ground cloves
05 1/2 teaspoon of cardamom powder
06 1 teaspoon of cinnamon powder

→ Extras

07 1 teaspoon vanilla extract or 1 whole vanilla bean
08 1 cup of plant-based or regular milk
09 2 tablespoons of honey
10 A handful of ice cubes

Étapes de réalisation

Étape n°01

Toss the tea bags and spices into boiling water. Lower the heat, and let it gently bubble for 5 minutes to release the flavors.

Étape n°02

Take it off the heat, mix in honey and vanilla. Stir until combined. Remove the tea bags and optional vanilla pod.

Étape n°03

Allow it to reach room temperature naturally, or speed it up by placing the pot in an ice bath.

Étape n°04

Use a milk frother or shake it up in a jar until foamy. Or slightly warm it and whisk until you see bubbles.

Étape n°05

Fill a glass partway with ice, pour the cooled tea mix until it’s about two-thirds full, then top off with the frothed milk. Add vanilla extract now if you skipped the bean earlier.

Détails supplémentaires

  1. Keep in the fridge for no more than 3 days.
  2. Adjust the spice levels to match your personal taste.

Outils et ustensiles nécessaires

  • A saucepan
  • A strainer
  • Jar or frother for milk

Informations sur les allergènes

Vérifie les ingrédients pour repérer d’éventuels allergènes et consulte un expert médical en cas de doute.
  • Contains dairy if regular milk is used.

Apports nutritionnels (par portion)

Ces données sont uniquement indicatives et ne se substituent pas à un avis médical professionnel.
  • Kcal: 120
  • Matières grasses: 3 gr
  • Glucides: 22 gr
  • Protéines: 4 gr