Iced Chai Latte (Print Version)
# Ingredients:
→ Base for Tea
01 -
2 black tea bags (Darjeeling or Assam)
02 -
2 cups of water
→ Flavorful Spices
03 -
1/4 teaspoon of powdered ginger
04 -
1/4 teaspoon of ground cloves
05 -
1/2 teaspoon of cardamom powder
06 -
1 teaspoon of cinnamon powder
→ Extras
07 -
1 teaspoon vanilla extract or 1 whole vanilla bean
08 -
1 cup of plant-based or regular milk
09 -
2 tablespoons of honey
10 -
A handful of ice cubes
# Instructions:
01 -
Toss the tea bags and spices into boiling water. Lower the heat, and let it gently bubble for 5 minutes to release the flavors.
02 -
Take it off the heat, mix in honey and vanilla. Stir until combined. Remove the tea bags and optional vanilla pod.
03 -
Allow it to reach room temperature naturally, or speed it up by placing the pot in an ice bath.
04 -
Use a milk frother or shake it up in a jar until foamy. Or slightly warm it and whisk until you see bubbles.
05 -
Fill a glass partway with ice, pour the cooled tea mix until it’s about two-thirds full, then top off with the frothed milk. Add vanilla extract now if you skipped the bean earlier.
# Notes:
01 -
Keep in the fridge for no more than 3 days.
02 -
Adjust the spice levels to match your personal taste.