Dreamy Blackberry Brownies (Version imprimable)
Fudgy chocolate base topped with tangy cheesecake and blackberry swirls. A chocolate-berry combo fans can’t resist!
# Composition:
→ Blackberry Puree
01 -
1/4 cup water
02 -
1/4 cup white sugar
03 -
6 ounces fresh or frozen blackberries
→ Brownies
04 -
1 and 1/2 cups sugar
05 -
12 tablespoons unsalted butter
06 -
2 teaspoons vanilla
07 -
2 eggs, large
08 -
3/4 cup cocoa powder
09 -
1/2 cup all-purpose flour
10 -
1/2 teaspoon salt
→ Cheesecake
11 -
1/4 cup sugar
12 -
1 block (8 oz) cream cheese, softened
13 -
1/4 cup plain Greek yogurt
14 -
1 large egg, room temperature
15 -
1/2 teaspoon salt
# Étapes de réalisation:
01 -
Stir blackberries, water, and sugar together in a small pot. Heat it on medium-high for about 8-10 minutes, smashing the berries while they soften. Strain the mix through a fine mesh and let it chill.
02 -
Preheat the oven to 325°F. Use parchment paper to line an 8x8 baking pan.
03 -
Melt the butter, then whisk with sugar, eggs, vanilla, and salt. Gently fold in the cocoa and flour until just blended. Even out the mixture in your prepared pan.
04 -
Mix cream cheese, yogurt, sugar, egg, and salt on high until fully smooth (2-3 minutes). Carefully layer this on top of the brownie base.
05 -
Spoon small amounts of the blackberry puree on top of the cheesecake mixture. Use a knife or toothpick to swirl it into a pattern.
06 -
Bake for about 1 hour, or until the top is lightly golden and a knife comes out with few crumbs. Chill in the fridge for at least 2 hours before serving.
# Détails supplémentaires:
01 -
Store in the fridge for no more than 5 days.
02 -
Can be made ahead and kept chilled overnight!
03 -
Makes 9 hefty brownies.