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Sweet, sticky Korean soy garlic-coated chicken wings, cooked in the air fryer for a crispier, healthier, and much simpler version of Dakgangjeong.

Soft and fluffy pink rolls bursting with a strawberry-raspberry filling, drizzled in a creamy dairy-free glaze. They're the ultimate vegan indulgence for your gatherings.

A rich Turkish dish with poached eggs on garlicky yogurt, finished with warm, spicy oil. It's quick, simple, and full of flavor.

Quick ramen with a thick, tasty sauce you can tweak to your liking. Works with any protein or veggies!

Warm miso broth, crunchy chicken katsu, and fresh veggies combine for the perfect ramen meal in half an hour.

Golden, crunchy panko chicken cutlets with tonkatsu sauce and cabbage on the side. Ready in under 30 minutes!

Gordon Ramsay brings you a comforting ramen bowl loaded with savory broth, tender steak slices, and perfectly runny eggs to make it top-notch.

Turn plain noodles into a crave-worthy bowl! Stir in sesame oil, chili flakes, and garlic for bold Asian-inspired flavors. Done in 10 minutes.

Caramelized root veggies and sweet peppers blended with warm spices for a creamy, bold-flavored soup.