Save it
This Pink M&M Snickers Cheesecake is a decadent, no bake dessert that always disappears at parties and celebrations. Creamy chocolatey filling meets bursts of caramel and peanut from the Snickers, all wrapped in playful pink for a showstopping treat.
My nieces begged for this cake after the first bite—now every birthday and Valentine’s Day, it is the family’s top request. I first made this for a friend’s engagement party when we wanted something cheerful and over the top. By the end of the night only a few crumbs were left and people were asking for the recipe.
Ingredients
- Graham cracker crumbs or crushed Oreos: Either works as the base for a sturdy crust. Choose store bought or crush your own for fresher flavor
- Unsalted butter: Helps hold the crust together. Use real butter for best taste
- Cream cheese: Softened cream cheese makes the filling luscious. Always use full fat for the richest texture
- Powdered sugar: Adds gentle sweetness to the tangy cream cheese. Sift for a lump free finish
- Vanilla extract: Gives aromatic warmth to the filling. Try to use real vanilla rather than imitation
- Heavy cream: Lightens the base while keeping it airy. Whip until stiff peaks for the dreamiest results
- Semi sweet chocolate chips: The chocolate base of the cheesecake. Go for good quality to avoid waxy filling
- Chopped Snickers bars: Offers caramel nougat and peanut crunch. Freshly chop just before using for best taste and texture
- Pink food coloring: Fun and festive for parties. A gel type delivers more vibrant color
- Whipped cream: Classic finishing touch on top. Choose homemade for less sweetness
- Chopped Snickers bars and M&Ms: Optional for the ultimate party finish. Use any color combination or favorite mix ins
Instructions
- Crush and Prepare the Crust:
- Crush graham crackers or Oreos into fine crumbs using a food processor or by sealing them in a sturdy bag and smashing with a rolling pin. Combine the crumbs with melted butter until all crumbs are coated then press the mixture firmly into the bottom of a springform pan using the bottom of a flat glass. Chill in the refrigerator for 30 minutes to set a solid base.
- Melt the Chocolate:
- Add semi sweet chocolate chips to a pan and melt gently over medium heat while stirring constantly so the chocolate is silky smooth with no lumps. Remove from heat and let it cool slightly so it does not melt the cream cheese later.
- Beat Cream Cheese Mixture:
- Beat softened cream cheese powdered sugar and vanilla extract in a large bowl with an electric mixer until completely smooth and creamy. Scrape the bowl as needed to avoid streaks of sugar or lumps.
- Blend in Melted Chocolate and Snickers:
- Gradually pour the cooled melted chocolate into the cream cheese mixture while mixing. Once combined gently fold in the chopped Snickers bars ensuring every bite gets some of that caramel peanut crunch.
- Color the Filling:
- Take a portion of the filling and stir in a few drops of pink food coloring until it is vibrant then gently blend it back into the main batter to tint the cheesecake an even pink. Add food coloring slowly to reach your perfect shade.
- Whip and Fold in Cream:
- Whip heavy cream in a separate clean bowl until stiff peaks stand tall and do not collapse. Carefully fold whipped cream into the pink cheesecake filling using a spatula. Mix gently with folding motions so the filling stays airy and doesn’t deflate.
- Fill and Chill:
- Pour the finished pink filling on top of the prepared chilled crust and smooth the top with a spatula so the surface is even. Cover tightly with plastic wrap and refrigerate at least 4 hours until fully set and firm for clean slices.
- Decorate and Serve:
- Once chilled remove the cheesecake from the springform pan. Pipe or spoon whipped cream around the edges and sprinkle with extra Snickers chunks and M&Ms for a festive finish. Slice with a hot dry knife for the neatest pieces and serve cold.
Save it
My favorite part of this cheesecake is folding in all those gooey Snickers pieces because you never know what each slice will look like. Both my sisters tried to outdo each other decorating the top last Easter which made the dessert table so much more fun.
Storage Tips
Store leftover cheesecake covered in the fridge for up to five days. If you need to keep it longer freeze individual slices wrapped tightly in plastic wrap then foil. They thaw best overnight in the fridge and taste just as creamy.
Ingredient Substitutions
No Snickers on hand Use any caramel nut candy bar you like. No Oreos Use all graham crackers or even vanilla wafer crumbs for a lighter base. Swapping in white chocolate chips or milk chocolate chips changes the color and flavor for any event or season.
Serving Suggestions
Bring the cheesecake out of the fridge about ten minutes before slicing to let it soften slightly. Pair with strong coffee or serve alongside a scoop of vanilla ice cream for extra indulgence. If you are hosting a themed party swap in color coordinated M&Ms for any holiday.
Cultural History
Cheesecake started as a celebratory dish in Ancient Greece and has evolved into so many creative forms. Today’s no bake versions mean you can make showstopping cakes even without an oven. I love how layering in candies and splashes of color brings fresh energy to the classic cheesecake base.
Save it
This no bake cheesecake always gets rave reviews at parties and is even better the next day. The pink color and surprise candy center make every bite a celebration.
FAQ sur la recette
- → Can I use Oreos instead of graham crackers for the base?
Yes, crushed Oreos offer a chocolatey crust alternative and pair well with the creamy filling.
- → How do I achieve the perfect pink color for the filling?
Blend in a small amount of pink food coloring to a portion of filling, then gradually mix until the desired shade is reached.
- → What kind of chocolate chips work best?
Semi-sweet chocolate chips provide balanced sweetness, but dark or milk chocolate can also be used.
- → Can I prepare this dessert ahead of time?
Absolutely! Chill in the refrigerator for several hours or overnight to allow flavors to develop and firm up.
- → Are there nut-free alternatives for Snickers bars?
Swap Snickers for a nut-free chocolate candy or simply increase the amount of M&Ms for crunch and color.