Sides That Make the Meal

Green beans roasted until crisp, coated in garlic and parmesan. Easy to make and packed with flavor.

Golden, crunchy green tomatoes fried in a seasoned cornmeal mix. A super simple Southern classic to enjoy anytime.

Creamy broccoli and rice dish loaded with cheese, topped with crispy chips. Done in under an hour.

Fast sautéed spinach and garlic mushrooms, brightened up with a bit of lemon. A healthy, easy dish that fits any meal.

Southern-style collard greens and black eyed peas simmered with ham bone for rich, smoky flavors.

Deliciously smoky black eyed peas made with fresh veggies. Vegan comfort in every bite.

Zucchini, squash, and tomatoes roasted with garlic and topped with crunchy Parmesan for a tasty, quick side.

Crispy potato pancakes made with fresh potatoes and onions, fried perfectly golden. They’re soft inside and work great with both sweet and savory additions.

Fluffy baked potatoes loaded with steamed broccoli and covered in a smooth, cheesy sauce made with real cheddar and a touch of spices for extra flavor.

A delightful combo of soft macaroni, hard-boiled eggs, crunchy bacon, and fresh veggies wrapped in a creamy dressing. Perfect for any casual summer event.

Golden potato patties with a surprise—melty mozzarella coated in sugar inside. These crispy bites are both sweet and savory, perfect for frying.

Dive into this hearty side made of tender potato slices, rich cream sauce, and melted cheese trio. Great for family dinners or celebrations.