Loaded Bacon Cheeseburger Burrito

Craving a big juicy cheeseburger but want something you can hold one handed and eat on the go This loaded bacon cheeseburger burrito wraps every craveable part of a classic cookout burger in a soft warm tortilla for a satisfying meal

I started making these when my friends showed up unannounced and I needed to feed everyone fast Now they are a backyard BBQ must have at our house every summer

Ingredients

• Flour tortillas: Large burrito size wraps hold all the fillings without tearing Look for ones that are soft and flexible
• Ground beef: Choose eighty percent lean for juicy flavor Avoid overworking the meat for tenderness
• Bacon: Thick cut strips crisp up perfectly and add smoky depth
• Shredded cheddar cheese: A sharp cheddar melts beautifully Select a block and grate it yourself for freshness
• Shredded mozzarella cheese: This brings a lovely stretch and mild flavor Use a low moisture version for best texture
• Mayonnaise: It makes the burger sauce creamy and tangy A good quality mayo really shines here
• Ketchup and yellow mustard: These classic condiments are the base for that signature burger flavor
• Creamy cheese sauce: For a luscious drizzle Use your favorite queso or nacho style sauce
• Onion: Sautéed until golden for sweetness and body A yellow onion holds up best
• Lettuce leaves: Fresh and crisp Romaine or iceberg stay crunchy even after wrapping
• Tomato slices: Juicy and sweet Try to pick vine ripened tomatoes for the best flavor
• Salt and freshly ground black pepper: Seasonings that bring everything together Taste as you go for balance

Instructions

Prepare the Beef:

Brown the ground beef in a skillet over medium high heat breaking it up with a spoon as it cooks Let it develop a little crisp on the edges about seven minutes Season with salt and black pepper as it finishes Transfer to a bowl and keep warm so it stays juicy

Cook the Bacon:

In a separate pan fry bacon strips on medium heat until deeply golden and crisp Lay them on paper towels to drain and crumble when cool This is your smoky crunchy topping

Mix the Burger Sauce:

Whisk mayonnaise ketchup and yellow mustard together in a small bowl Blend until smooth and all the streaks are gone Set it aside This sauce makes the bites taste exactly like your favorite diner burger

Warm the Tortillas:

Gently heat each flour tortilla in a dry skillet thirty seconds per side until soft and easily foldable Doing this prevents cracking when you roll up your burritos

Build the Burritos:

Lay a warm tortilla flat and pile on the cooked ground beef followed by the crumbled bacon cheddar mozzarella sautéed onions lettuce and tomato slices Down the center is best for rolling Drizzle on the cheese sauce and the burger sauce so every bite gets saucy goodness

Roll and Serve:

Fold in the short sides of the tortilla then tightly roll it up from the bottom into a thick cylinder Slice in half for easy eating and spoon extra cheese sauce or bacon on top for even more flavor

Save it

The real star for me is the cheese sauce It ties the fillings together and takes the whole burrito up a notch My kids love to help drizzle their own on top Once my brother tried sneaking a little hot sauce into the mix and it was such a hit we now layout extras for dipping

Storage Tips

Wrap leftover burritos in foil and refrigerate for up to three days If you want to freeze them let everything cool first wrap tightly in plastic then foil and stash in the freezer They reheat best in a toaster oven or air fryer to keep the exterior from getting soggy

Ingredient Substitutions

You can swap ground turkey or chicken for the beef if you want a lighter option Turkey bacon is also tasty and lower in fat For cheese lovers try mixing in pepper jack or a smoky gouda If you need it dairy free use a plant based cheese and vegan mayo

Serving Suggestions

I like to pair these with a simple green salad or crunchy fries Homemade pickles or sweet relish on the side add extra punch For a party platter cut each burrito in half and arrange with small bowls of dipping sauces so everyone can build their own

Cultural and Historical Context

The burrito originated as a way to wrap cooked fillings in tortillas for easy transport and eating American cooks love to blend flavors and the cheeseburger burrito is a perfect mashup You get all the taste of a backyard burger with the hand held convenience and creative filling power of a classic burrito

Save it

Try a cheeseburger burrito at your next gathering and see everyone’s face light up It may just become a new favorite in your rotation

FAQ sur la recette

→ How do you keep tortillas from tearing?

Warm tortillas briefly in a skillet to make them pliable and less likely to tear when wrapping the filling.

→ Which cheese works best for this dish?

A blend of cheddar and mozzarella offers both sharpness and meltability for a gooey, flavorful filling.

→ Can I prepare the filling ahead of time?

Yes, cook the beef and bacon in advance, storing them separately in the fridge until ready to assemble.

→ What toppings add extra flavor?

Try extra cheese sauce, a sprinkle of green onions, or sliced pickles for added zest and crunch.

→ Are there alternative sauces to use?

Mix sriracha with mayonnaise for a spicy twist, or use barbecue sauce for a smoky note in your burrito.