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Spicy Chicken Jalapeno Pizza

Featured in Main Meals Everyone Enjoys.

This pizza brings together a super thin homemade crust, spiced-up chicken, and tangy jalapenos for an exciting take on pizza night. Instead of tomato sauce, it uses a simple garlic-oil base. The dough is versatile for meal prepping, with enough for four pizzas and stays good in the fridge for days. With bold flavors and customizable heat, this is a crowd-pleaser.
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Una donna con un cappello a coda di cavallo e un vestito nero.
Updated on Thu, 03 Apr 2025 23:27:12 GMT
Gooey Mozzarella and Tangy Jalapeno Pizza Pin it
Gooey Mozzarella and Tangy Jalapeno Pizza | kylierecipes.com

This daring spin on classic pizza combines fiery chicken, zesty pickled jalapeños, and a fragrant garlic oil foundation for a taste experience you won't forget. Without the usual tomato base, each thoughtfully selected ingredient gets a chance to truly pop.

I first threw this pizza together when I needed to use up some leftover pickled jalapeños. The combo turned out so irresistible that we now can't imagine our Friday nights without it.

Key Ingredient Breakdown

  • Pickled Jalapeños: Add zippy heat and much-needed tang
  • Fresh Garlic: Always use freshly chopped for the richest oil
  • Mozzarella: Go with fresh for that dreamy pull and melt
  • Chile Powder: Try to grab New Mexican type for genuine taste
  • All-Purpose Flour: The protein level counts - grab unbleached for top results

Crafting Your Knockout Pizza

Step 1 - Tackle the Dough:
Stir yeast into lukewarm water - it should feel just like bath water. Add flour bit by bit to build proper gluten. Don't rush the rising time for best flavor and texture.
Step 2 - Whip Up the Garlic Oil:
Chop garlic super fine. Mix with oil right away to let flavors blend. Squish garlic into oil to get all that good taste out.
Step 3 - Fix the Chicken:
Slice into same-sized pieces so they cook evenly. Don't skimp on seasoning - flavors get milder in the oven. Cook until barely done so it won't dry out later.
Step 4 - Put Everything Together:
Get that dough nice and thin for a crispy base. Go easy on the garlic oil - it packs a punch. Spread toppings evenly for balanced bites.
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Easy Spicy Chicken and Pickled Jalapeno Pizza | kylierecipes.com

I've noticed this pizza's a hit at gatherings since you can prep most of it ahead. The unusual flavor mix always gets conversations going.

What Makes This Pizza Special

You can use this awesome dough with all sorts of toppings through the week, which makes planning meals so much easier.

When I'm prepping food for the week, I often cook extra spicy chicken to throw into tacos or bowls on busy nights.

I now use this pizza to show friends how amazing non-tomato pizzas can be. Even the biggest tomato sauce fans end up totally hooked.

After trying the garlic oil base, I started coming up with tons of other fun pizza ideas I'd never thought of before.

Yummy Spicy Chicken and Pickled Jalapeno Pizza Pin it
Yummy Spicy Chicken and Pickled Jalapeno Pizza | kylierecipes.com

After making this pizza so many times, I've learned that stepping away from tradition can lead to some crazy good food. It shows how switching up just a few key ingredients can turn an everyday dish into something totally fresh and exciting.

Frequently Asked Questions

→ What’s the idea behind a thin crust?
Thin crust keeps flavors balanced by letting the toppings shine more than the bread.
→ Can leftover dough be saved?
Absolutely! Wrap tightly in plastic and foil, then refrigerate for up to 5 days.
→ Why give the crust a quick pre-bake?
It helps the super-thin dough bake through and not stay doughy.
→ How can I tone down the spice?
Just cut back on the chile powder or skip a few jalapenos.
→ Why avoid fully cooking the chicken beforehand?
Cooking it just until almost done keeps it moist during the pizza bake.

Spicy Chicken Jalapeno Pizza

Homemade crust plus chile-spiced chicken, pickled jalapenos, and gooey mozzarella, with a flavorful garlic oil base.

Prep Time
90 Minutes
Cook Time
15 Minutes
Total Time
105 Minutes
By: Kylie

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Fusion of Mexican and Italian

Yield: 8 Servings (2 pizzas, 10 inches each)

Dietary: ~

Ingredients

→ Base Dough

01 Warm water, 3/4 cup
02 All-purpose flour, 2 cups
03 1 teaspoon of salt
04 Yeast, active and dry, 1 teaspoon

→ Chicken & Spices

05 1 chicken breast
06 New Mexican chile powder or any alternative, 1 tablespoon
07 Optional: Chipotle powder, 1/2 teaspoon
08 Salt, use 1/4 teaspoon
09 Cracked black pepper to your taste
10 Olive oil, just 1 tablespoon

→ Toppings and Sauce

11 1 cup of pickled jalapeños
12 Cubed mozzarella cheese, 1 cup
13 Oil (2 tablespoons) for garlic preparation
14 2 minced garlic cloves
15 Small pinch of salt for garlic oil

Instructions

Step 01

Mix warm water with yeast in a bowl and let it sit. Blend salt and flour, then combine with water mixture. Stir until mixed, knead on a floured surface to form a ball. Add extra flour for stickiness. After covering, let it rest for at least 30 minutes, but 1-2 hours is better.

Step 02

In a small dish, mash minced garlic into olive oil with a pinch of salt. Use the back of the spoon to squeeze out the garlic flavor.

Step 03

Slice the chicken breast into small bits. Toss with chili powder, salt, and some black pepper. Heat oil in a pan, cook the chicken on medium-high until nearly done. This keeps it tender during baking.

Step 04

Split the dough into four parts (1 piece makes a 10-inch thin pizza). Roll each on parchment into an ultra-thin crust. Let it rest shortly between rolls so it’s easier to shape.

Step 05

Bake the thinly rolled dough at 400°F for a minute or two. Spread the garlic mixture, layer chicken, add cheese cubes, and sprinkle jalapeños. Finish baking for 8-10 minutes until the edges are browned.

Notes

  1. Dough is enough for four thin 10-inch pizzas; toppings only cover two pizzas.
  2. Leftover dough, wrapped tightly, stays good in the fridge for up to five days.
  3. For the best texture, roll dough as thin as possible.
  4. Spread just 1/2 tablespoon of garlic oil per pizza to keep it crisp.

Tools You'll Need

  • A bowl for mixing
  • Pin for rolling dough
  • Baking sheet or a pizza stone
  • Pan for cooking
  • Parchment for pizza dough

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten in the flour
  • Dairy is present (mozzarella)