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Pineapple Custard Treat

Featured in Sweet Treats for Any Day.

This creamy dessert stars real pineapple chunks that are cooked with sugar, spices, and starch to make a smooth base. Tucked into a buttery crust, the fruity mix has a velvety finish. The golden crust lets the natural pineapple sweetness stand out. It’s a perfect springtime treat for gatherings like Easter or whenever you want something light yet satisfying.
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Una donna con un cappello a coda di cavallo e un vestito nero.
Updated on Thu, 20 Mar 2025 21:21:04 GMT
A slice of pineapple custard pie with a golden crust on a plate. Pin it
A slice of pineapple custard pie with a golden crust on a plate. | kylierecipes.com

Slice into this Fluffy Pineapple Easter Pie and watch your fork sink through a buttery, golden crust that reveals a sunny yellow interior – sweet-tart pineapple transformed into a luscious, cinnamon-kissed treat. This standout dessert brings tropical flair to your Easter table, offering a refreshing alternative to the typical chocolate and spiced goodies that dominate the season. In my family, everyone now looks forward to this pie every holiday and can't wait to snag a slice.

I brought this pie to our Easter celebration last year alongside traditional desserts, and it disappeared first. My dessert-avoiding aunt tried a "tiny taste" that somehow turned into three hefty slices.

Essential Ingredients and Selection Advice

  • Fresh Pineapple: Choose one with a sweet aroma, vibrant green crown, and slight give when pressed for maximum natural sweetness.
  • Butter: Splurge on European-style with higher fat content for an ultra-flaky, indulgent crust.
  • Cornstarch: This thickener works its magic without masking the bright pineapple flavor like other options might.
  • Cinnamon Stick: The whole stick infuses just enough warmth without overwhelming the pineapple's natural tanginess.
A pineapple upside down cake on a white plate. Pin it
A pineapple upside down cake on a white plate. | kylierecipes.com

Detailed Preparation Instructions

Craft Your Perfect Crust:
Combine 2½ cups flour, ⅓ cup sugar, and a pinch of salt. Cut in 1½ sticks of cold butter until the mixture looks grainy. Add 3 gently beaten eggs and mix just until combined, adding 1-2 tbsp cold milk if needed for moisture.
Treat Your Dough Well:
Shape the dough into two flat discs, wrap in plastic, and chill for at least 30 minutes.
Prepare The Filling Gently:
Dice 1 large pineapple (yielding about 5 cups). Simmer with 1 cup sugar and a 2½-inch cinnamon stick over low heat until juicy, roughly 5 minutes.
Perfect The Filling Texture:
Stir 5 tbsp cornstarch into 1 cup water, then gradually add to the pineapple. Keep stirring over medium heat until thickened and translucent, about 8-10 minutes. Remove from heat and cool completely.
Work The Dough Properly:
Preheat your oven to 350°F (175°C). Roll one dough disc to ⅛-inch thickness and line a 9-inch pie dish.
Assemble Everything Properly:
Pour your cooled pineapple mixture into the crust. Roll the second disc and either create a lattice top or cover completely with steam vents cut in.
Bake To Golden Perfection:
Bake for 50-60 minutes until the crust turns amber and filling bubbles. Shield edges with foil if they brown too quickly.
Cool Properly For Best Results:
Let the pie rest 2-3 hours before cutting so the filling sets up. Enjoy warm or at room temperature with a dollop of whipped cream.

I created this pie after returning from a Hawaiian vacation during Easter season. The incredible island pineapples captivated me so much I wanted to bring that tropical sunshine feeling to our family's holiday gathering.

The balance between sweet and tangy makes all the difference in pineapple desserts. If your fruit seems overly sweet, add 1 tbsp fresh lemon juice to brighten the flavor profile.

The moment I'll never forget was when a Hawaiian transplant tasted this pie at our Easter dinner and simply murmured, "This tastes like aloha." That comment told me I'd created something truly special.

Fluffy Easter Pineapple Pie blends tradition and innovation beautifully – featuring classic double-crust construction but surprising everyone with its tropical filling. Whether you're looking to refresh your Easter dessert options or just craving sunshine in pie form, this recipe delivers that perfect combination of flavor and texture.

A slice of pineapple pie on a plate. Pin it
A slice of pineapple pie on a plate. | kylierecipes.com

Frequently Asked Questions

→ Can I use canned pineapple instead of fresh?
Yep, go for canned chunks in juice (not syrup). Just drain them really well and reduce sugar to 3/4 cup since they’re already sweet.
→ How can I tell the filling is cooked?
You’ll know it’s done when it clings to a spoon and leaves a line if you run your finger through. You’ll also see it turn more clear as it thickens.
→ Can I make this ahead?
Totally! Prep the crust and filling a day early, then chill them separately. Assemble and bake the next day, or bake completely and leave it at room temp for a couple of days.
→ Why is my crust shrinking in the oven?
That’s probably from overworking the dough or skipping chilling. Handle it gently and pop it in the fridge before baking.
→ What’s good to serve with this?
Try vanilla ice cream, whipped cream, or mascarpone for something creamy. Sprinkling toasted coconut on top adds a nice tropical touch.

Pineapple Custard Treat

Fresh pineapple and a flaky buttery crust team up to make this creamy custard dessert. A great pick for spring parties or Easter gatherings.

Prep Time
45 Minutes
Cook Time
60 Minutes
Total Time
105 Minutes
By: Kylie

Category: Desserts

Difficulty: Difficult

Cuisine: American

Yield: 8 Servings (One 9-inch pie)

Dietary: Vegetarian

Ingredients

→ Crust essentials

01 1 yolk, whisked lightly (to glaze the top crust)
02 3 large eggs
03 A dab of cold milk (1-2 tablespoons), add only if dough's dry
04 1/3 cup granulated sugar (68 grams)
05 1 1/2 sticks firm butter (170 grams), diced small
06 A tiny sprinkle of salt
07 2 1/2 cups all-purpose flour (300 grams)

→ Filling essentials

08 1 cup regular sugar (200 grams)
09 1 cup water (250 ml)
10 1 cinnamon stick, about 2 1/2 inches long
11 5 tablespoons cornstarch (50 grams)
12 5 cups fresh pineapple, chopped small (around 800 grams, from one big one)

Instructions

Step 01

Combine the flour, sugar, and a pinch of salt in a large bowl. Add the butter cubes, rubbing them into the mix with a fork until the texture's crumbly. Beat in the eggs one at a time, mixing well after each so it forms a dough.

Step 02

On a floured surface, work the dough briefly with your hands to smooth it out. If it doesn't come together, sprinkle in some cold milk bit by bit. Split it into two equal portions, press each into a flat disk, cover with plastic wrap, and leave in the fridge to cool for at least half an hour.

Step 03

Cook diced pineapple, sugar, and the cinnamon stick in a big pot on gentle heat. Make a slurry with water and cornstarch, then stir it into the pineapple mixture. Keep it on the heat, stirring until it thickens and gets glossy, about 10 minutes. Remove the cinnamon stick and let it cool.

Step 04

Once chilled, bring the dough out and roll each disk on a floured surface until it's thin (about 1/8 inch) and roughly 12 inches across. Use one piece to line your pie dish, saving the other to go on top.

Step 05

Spoon the pineapple filling evenly into the crust-lined pie dish. Lay the second layer of dough over. Cut a little slit in the center as a steam vent. Seal and trim the edges, then crimp for a finished look. Brush the top with yolk for shine.

Step 06

Preheat your oven to 350°F (175°C). Bake the pie for about 50-60 minutes, watching for a golden crust and bubbling filling. Cool it for a while before serving.

Notes

  1. Crunchy, buttery crust matched with tropical pineapple filling is great for fresh spring meals or gatherings.
  2. Fresh pineapple gives the best taste, but canned can save you time if needed.
  3. You can make it ahead! Store it overnight at room temperature for stress-free meal prep.

Tools You'll Need

  • 9-inch pie dish
  • Rolling pin for flattening the dough
  • Large cooking pot
  • Mixing bowls for ingredients
  • Fork or pastry cutter to mix dough

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Made with wheat (flour)
  • Contains milk and butter (dairy)
  • Uses eggs in both crust and glaze

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 387
  • Total Fat: 14 g
  • Total Carbohydrate: 65 g
  • Protein: 5 g