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Garlic Parmesan Chicken Potatoes

Featured in Main Meals Everyone Enjoys.

This one-pan meal pairs perfectly cooked chicken breast with Parmesan-crusted, golden potatoes. Everything bakes together on one tray, so cleaning is a snap. Garlic and Italian spices bring out the savory flavors, and the smoked paprika adds a warm touch. A little Parmesan and parsley at the finish make it just right for an easy and satisfying dinner.
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Una donna con un cappello a coda di cavallo e un vestito nero.
Updated on Mon, 24 Mar 2025 23:18:20 GMT
Garlic Parmesan Chicken with Crispy Potatoes (One-Pan Meal) Pin it
Garlic Parmesan Chicken with Crispy Potatoes (One-Pan Meal) | kylierecipes.com

This one-pan garlic Parmesan chicken and potatoes makes the ideal weeknight meal by mixing simplicity with amazing taste. I've tried so many quick dinner ideas, but this one stands out as my family's top pick, giving you restaurant-worthy food with hardly any dishes to wash.

The smell of garlic and herbs roasting spreads through my kitchen whenever I cook this, and my family shows up at the table before I even tell them dinner's ready. It's now the meal they ask for most when we're rushing on weeknights.

Complete Ingredient Breakdown

  • Chicken breasts: Look for ones that are the same size so they cook evenly. Make sure to dry them well for better browning
  • Baby potatoes: Try to find ones that are roughly the same size for even cooking. Yukon Golds have a nice buttery taste
  • Fresh garlic: Chop it right before you use it to get the strongest flavor
  • Parmesan cheese: Grate it yourself for better melting and taste
  • Italian seasoning: Go with fresh herbs when you can for brighter flavor

Mastering Your Meal

Choosing Your Pan:
Go for a big sheet pan with edges that gives everything enough room. Put down parchment paper to make cleanup easy and stop food from sticking. Put the rack in the middle of your oven so everything cooks the same.
Getting Chicken Ready:
Wipe chicken completely dry with paper towels for proper browning. Mix all your spices in a small dish first to make sure they spread evenly. First coat the meat with olive oil, then add your seasoning mix, pressing it in gently.
Prepping Potatoes:
Cut them into same-sized pieces so they cook evenly. Toss them in a big bowl with olive oil first so the seasonings stick better. Then mix in your minced garlic and Parmesan, making sure every piece gets coated.
Arranging Everything:
Leave enough space between each piece of food. Don't crowd the pan or your food will steam instead of roast. Put the bigger chicken pieces toward the outside of the pan where it's hotter.
Getting the Right Texture:
Keep a close eye when broiling during the last few minutes to get that perfect golden top. Take the chicken out when it hits exactly 165°F for the juiciest result.
Simple Garlic Parmesan Chicken and Potatoes Pin it
Simple Garlic Parmesan Chicken and Potatoes | kylierecipes.com

My grandma always told me that good roasted potatoes need plenty of space on the pan. This helps them get that delicious golden crust instead of just getting steamy and soft.

Tasty Side Suggestions

Add some roasted broccoli or a fresh green salad on the side. Grab some crusty bread to soak up all those tasty juices from the pan. For special nights, start with a light soup or finish with a simple sweet treat.

Fun Twists to Try

  • Switch things up by using different herb mixes like rosemary with thyme
  • Swap in sweet potatoes for something different and nutritious
  • Throw in some cherry tomatoes or asparagus for the last 10 minutes to add more veggies

Keeping Leftovers Fresh

Put any extras in a sealed container and they'll last up to 3 days. Warm them up in a 350°F oven to keep everything crispy. Don't use the microwave for the potatoes or they'll turn mushy.

Mouthwatering Garlic Parmesan Chicken and Potatoes Pin it
Mouthwatering Garlic Parmesan Chicken and Potatoes | kylierecipes.com

This all-in-one meal has gotten me through so many hectic evenings without giving up on taste. When you mix well-seasoned chicken with crispy potatoes, you see that basic ingredients, done right, make the most satisfying dinners. I now use this dish to show cooking beginners that tasty food doesn't need to be complicated.

Frequently Asked Questions

→ Is it okay to swap thighs for breasts?
Absolutely! Thighs are juicier and work well here. Just make sure to cook until the inside hits 165°F.
→ How can I make the potatoes crunchy?
Keep potato pieces the same size, spread them out on the pan, and turn them halfway while baking. The Parm helps with crisping too!
→ Can this dish be prepped ahead?
Yep! You can season the chicken and prep the potato mix a day early. Keep them stored separately in the fridge until it’s time to bake.
→ What veggies work as add-ons?
Try tossing in broccoli, carrots, green beans, or Brussels sprouts. Just add them in the last 15 minutes so they don’t overcook.
→ How should leftovers be handled?
Put leftovers in an airtight container for up to 3 days. To reheat and keep things crisp, pop them in the oven at 350°F for 10 to 15 minutes.

Parmesan Chicken Potatoes

This one-pan dish blends seasoned chicken with crispy, herbed potatoes. It’s a quick, tasty option for a busy night.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Kylie

Category: Main Dishes

Difficulty: Easy

Cuisine: Italian with a twist

Yield: 4 Servings

Dietary: Gluten-Free

Ingredients

→ Chicken Ingredients

01 4 chicken breasts, no skin or bones (or thighs for more flavor)
02 1 teaspoon of mixed Italian herbs
03 1/2 teaspoon of smoked paprika for a hint of smoke
04 1/2 teaspoon fine salt
05 1/4 teaspoon ground black pepper
06 1 tablespoon of olive oil

→ Potato Mix

07 1.5 pounds baby potatoes (Yukon Gold or red work best), cut in half
08 3 tablespoons olive oil
09 4 cloves of garlic, finely chopped
10 1/3 cup of freshly shredded Parmesan
11 1/2 teaspoon salt for seasoning
12 1/4 teaspoon pepper to taste

→ Chopped Garnish

13 1 tablespoon fresh parsley, chopped finely

Instructions

Step 01

Turn your oven up to 400°F (200°C). Use parchment paper to line your baking sheet, or drizzle it with a bit of oil if that's what you prefer.

Step 02

Use paper towels to dry the chicken—this makes the spices stick better. In a small bowl, combine the Italian herbs, smoked paprika, salt, and pepper. Drizzle the chicken with olive oil, rubbing the seasoning evenly on all sides.

Step 03

In a mixing bowl, toss the halved potatoes well with olive oil. Stir in the minced garlic, shredded Parmesan, salt, and black pepper. Make sure the potatoes are fully covered in the mixture.

Step 04

Place the seasoned chicken on one half of your sheet pan, leaving space between each piece. Spread your potatoes on the other half, cut-side facing down to make them crispy.

Step 05

Pop the pan in your preheated oven and roast it for 25–30 minutes. Flip the potatoes halfway through so they brown evenly. The chicken is cooked when its center is 165°F (74°C)—use a meat thermometer for accuracy.

Step 06

During the last 5 minutes, sprinkle extra Parmesan over your chicken and potatoes. For a golden crust, switch to broil and watch closely so it doesn't burn.

Step 07

Take your pan out of the oven and scatter the chopped fresh parsley over everything. Serve while hot, straight from the pan onto plates.

Notes

  1. One pan cleans up easily and still gives huge flavor
  2. Try tossing in veggies like cherry tomatoes or asparagus during the last 10 minutes

Tools You'll Need

  • A big baking sheet
  • Parchment paper for lining
  • Bowls for mixing
  • A thermometer for checking meat temp

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy (Parmesan cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 410
  • Total Fat: 18 g
  • Total Carbohydrate: 24 g
  • Protein: 38 g