Loaded Bacon Cheeseburger Burrito (Version imprimable)
Flour tortillas wrapped around beef, bacon, cheese, and veggies, finished with a tangy burger sauce.
# Composition:
→ Main Components
01 -
2 large flour tortillas
02 -
300 grams ground beef
03 -
4 slices bacon, cooked and crumbled
04 -
100 grams shredded cheddar cheese
05 -
60 grams shredded mozzarella cheese
06 -
60 millilitres mayonnaise
07 -
30 millilitres ketchup
08 -
15 millilitres yellow mustard
09 -
60 millilitres prepared creamy cheese sauce
10 -
1 small onion, sautéed
11 -
Lettuce leaves
12 -
Tomato slices
13 -
Salt, to taste
14 -
Freshly ground black pepper, to taste
# Étapes de réalisation:
01 -
In a skillet over medium-high heat, cook the ground beef, breaking it into small pieces with a spoon until evenly browned. Season with salt and freshly ground black pepper, then transfer to a dish and keep warm.
02 -
In a separate pan, cook the bacon slices until crisp. Transfer to paper towels to drain excess fat before crumbling into small pieces.
03 -
In a bowl, whisk together mayonnaise, ketchup, and yellow mustard until fully blended and smooth. Set aside.
04 -
Heat the flour tortillas individually in a dry skillet for 20–30 seconds per side until soft and pliable.
05 -
Arrange each tortilla on a flat surface. Down the centre, add a portion of cooked ground beef, crumbled bacon, shredded cheddar cheese, shredded mozzarella cheese, sautéed onion, lettuce leaves, and tomato slices.
06 -
Drizzle creamy cheese sauce and the prepared burger sauce evenly over the layered fillings.
07 -
Fold in the sides of each tortilla, then roll tightly to enclose the filling. Serve warm, garnished with additional bacon crumbles and cheese sauce if desired.
# Détails supplémentaires:
01 -
Warming the tortillas before assembling prevents cracking and makes rolling easier.