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This moist and fancy almond flour cake wows with its velvety texture and the deep, sweet kick of real maple syrup. Every bite shows off a soft inside packed with nutty almond goodness, making it a classy treat for any dinner or party.
We've made this cake so many times, it's become our go-to favorite. When we served it at our last family dinner, everyone couldn't stop talking about how soft it was and how the sweetness hit just right.
Must-Have Items
- Top-Quality Almond Flour: Go for the fine-ground blanched kind for the right feel. When it's fresh, you'll catch a lovely nutty smell
- Almond Slices: Look for ones cut the same size with a nice light color
- Rich Maple Syrup: Grab grade A dark for the boldest taste
- Eggs Not From Fridge: They need to be warm for mixing properly
- Good Oil: Mild olive or avocado oil keeps everything juicy
- Real Flavor Drops: True almond and vanilla extracts make everything taste better
- New Baking Powder: Makes sure your cake rises well
- Small-Grain Sea Salt: Cuts the sweetness and brings out flavors
Baking Steps
- Oven Setup:
- Put your rack in the middle and warm oven to 350°F for even baking.
- Nut Toasting:
- Brown those almond slices until they turn golden, but keep an eye on them.
- Bowl Work:
- Mix all wet stuff in one bowl, dry stuff in another, then blend them together.
- Last Steps:
- Pour your mix into the pan, sprinkle with toasted almonds and a pinch of salt.
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You've got to measure the almond extract just right - a tiny bit too much or too little can really change how your cake tastes.
Time-Saving Plan
Toast your almonds first while you get everything else ready. This keeps things moving along smoothly and makes sure those nuts develop their best flavor.
Pairing Ideas
Add some fresh berries for a pop of color and tangy taste. You might also want to try a dollop of plain whipped cream or a little warm honey drizzled on top to make it look extra special.
Fun Twists
Try swapping in toasted hazelnuts or pistachios for something different. A bit of lemon zest or spices like cardamom can add new flavor layers while keeping the cake's fancy feel.
Keeping It Fresh
Keep your cake in a sealed container at room temp for up to three days. If your kitchen's humid, stick it in the fridge but let it come back to room temp before eating for the best taste and feel.
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This cake never lets us down, whether we're making it for a casual coffee with friends or a fancy birthday party. The mix of flavors and that perfect texture makes it stand out from other desserts you might try.
FAQ sur la recette
- → Can I use something other than maple syrup?
- Yep! You can try honey or agave instead. Just use the same amount as called for.
- → How do I keep leftover cake fresh?
- Store it in an airtight container. It'll keep for 3 days on the counter or a week in the fridge.
- → Why is toasting the almond slices important?
- Toasting makes their flavor pop and adds a yummy crunch to the cake.
- → Can this cake be frozen?
- Sure thing! Wrap it tightly in both plastic wrap and foil, then freeze it for up to 3 months.
- → Do I have to use a springform pan?
- Nope! You can use a regular 8-inch round pan. Just line it with parchment paper so the cake lifts out easily.