Snacks Worth Making at Home

Crunchy veggie rolls made with shredded potato, zucchini, and carrot, blended with cheese and herbs, served with a cool cucumber dip.

Golden rolls filled with beefy goodness and melted cheese.

Juicy salmon chunks baked to golden brown, finished with a creamy mix of sweet and zingy Bang Bang sauce. Takes just 20 minutes to serve up!

Sweet, sticky Korean soy garlic-coated chicken wings, cooked in the air fryer for a crispier, healthier, and much simpler version of Dakgangjeong.

This zesty yogurt ranch works great as a dip or dressing. Bursting with fresh herbs and spices, it gives ranch fans a boost of protein in every creamy bite.

Juicy shrimp fried to perfection, dripping in a tangy-sweet chili sauce with a spicy kick. Done in 30 minutes, perfect as a snack or served over rice or even greens.

Golden wontons stuffed with tasty, creamy filling and air-fried for crispiness.

Soft pretzels packed with melty mozzarella, finished with rosemary and Parmesan for bold flavor.

Soft crescent dough wrapped around creamy cheese filling and toasted pecans, finished with a syrupy cream soda glaze for a sweet twist.

This rich pizza dip mixes layers of creamy cheese, marinara, stretchy mozzarella, and pepperoni for a shareable, warm snack.

Golden, crunchy mozzarella sticks with gooey cheesy centers, cooked in the air fryer.

Cheesy onion rings fried to crispy perfection, packed with melty goodness.