All Recipes

A flavorful mix of chickpeas, cucumbers, tomatoes, and olives drizzled in a lemony herb dressing. Great for a fast meal or side.

Golden, buttery bread cubes baked with cinnamon and sugar, perfect for weekend brunch or holiday breakfast spreads.

An irresistible creamy chocolate pie with Oreo base, smooth custard filling, and fluffy whipped topping. Everything is made from scratch for pure indulgence.

A vibrant combo of pineapple, kiwi, citrus, and pomegranate with a drizzle of honey-poppy seed dressing.

Smooth ginger-spiced no-oven cheesecakes with white chocolate over a graham base. Great for individual servings.

A cozy soup with tofu, pork, and mushrooms in a bold tangy broth with white pepper and black vinegar for a sharp kick.

A hearty combo of seasoned sausage, soft potatoes, and leafy kale in a smooth cream base. Cook on the stovetop, in a slow cooker, or with an Instant Pot.

Loaded with veggies, beans, and pasta, this comforting vegan minestrone has a rich broth with a miso touch. Cooked in one pot, cleanup's easy.

Quick veggie-loaded pasta with mushrooms, spinach, and a crunchy pine nut topping. Completely plant-based and ready fast!