Quick Thai Curry Soup

Highlighted in: Soups That Hit the Spot

A hearty Thai-style soup featuring coconut milk, dumplings, and fresh veggies. Quick to make in half an hour.
Una donna con un cappello a coda di cavallo e un vestito nero.
Écrit par Kylie
Last modified on Sun, 13 Apr 2025 11:10:50 GMT
Creamy Thai Curry Soup with Dumplings Save it
Creamy Thai Curry Soup with Dumplings | kylierecipes.com

A soothing Asian-inspired bowl that turns ordinary dumplings into an exotic treat. The creamy coconut broth, kicked up with curry paste and crunchy veggies, makes a fun spin on classic dumpling soup.

I first tasted this mix at a trendy local eatery and have now crafted this simpler home version that my kids beg for every weekend.

Key Ingredients Breakdown

  • Red Curry Paste: Try using Mae Ploy for real Thai taste
  • Coconut Milk: Go with full-fat for creamiest results
  • Fresh Ginger: Newer roots give the zestiest flavor
  • Dumplings: Grab the tiny ones that heat up fast
  • Snap Peas: Pick firm, vibrant green ones

Step-By-Step Guide

Step 1: Creating Your Base (10 minutes)
Heat curry paste until it smells good. Take time with your aromatics. Let spices wake up in the oil. Mix curry and coconut until it's silky.
Step 2: Putting It All Together (8 minutes)
Keep it bubbling lightly. Put veggies in one by one. Don't break your dumplings. Cut the coconut richness right.
Step 3: Finishing Touches (5 minutes)
Drop dumplings in at the end. Keep the liquid just barely bubbling. Taste and fix bit by bit. Make sure veggies still have some bite.
Step 4: Getting It to the Table (2 minutes)
Throw on fresh herbs. Add lime juice right when you eat. Let everyone add their own toppings. Don't wait to serve it.
Quick Thai Curry Dumpling Soup Save it
Quick Thai Curry Dumpling Soup | kylierecipes.com

The smooth coconut milk works wonders with the zesty curry paste. My little ones can't get enough of soaking extra dumplings in the aromatic broth.

Easy Solutions

Got too much heat? Just stir in extra coconut milk.

Temperature Management

Keep it at a gentle bubble so coconut milk stays smooth.

Keeping Leftovers

Keep your broth away from dumplings when storing.

Quick Thai Curry Dumpling Soup Save it
Quick Thai Curry Dumpling Soup | kylierecipes.com

This bowl shows how mixing cooking styles can create something truly yummy. It's all about getting the right mix of rich coconut, spicy curry, and tangy lime juice.

FAQ sur la recette

→ Can I switch up the vegetables?
Totally! Toss in mushrooms, baby corn, or bamboo shoots.
→ Is the soup very spicy?
Depends on your curry paste. Add a bit at first, then taste and tweak.
→ What's the best type of dumplings for this?
Asian dumplings like wontons, gyoza, or chicken dumplings are great.
→ Could this work as a vegetarian dish?
Yes! Swap in veggie broth and plant-based dumplings.
→ How long can I store leftovers?
Keeps fine in the fridge for around 3 days. Dumplings might get softer, though.

Thai Curry Dumpling Soup

Rich coconut-based soup with Thai flavors, loaded with veggies and plump dumplings.

Préparation
15 minutes
Temps de cuisson
20 minutes
Durée totale
35 minutes
Écrit par: Kylie

Type de recette: Soups & Stews

Niveau de difficulté: Simple

Cuisine: Fusion of Asian Flavors

Quantité obtenue: 4 Nombre de portions

Régimes: Sans produits laitiers

Composition

→ Base

01 1 tablespoon fresh ginger, minced
02 3 cloves garlic, finely chopped
03 1 onion, finely chopped
04 1 tablespoon vegetable oil
05 3 tablespoons red curry paste

→ Liquids

06 1 can (14 oz) coconut milk
07 4 cups vegetable or chicken broth
08 2 tablespoons soy sauce

→ Veggies & Toppings

09 Fresh lime wedges and cilantro
10 1 red bell pepper, thinly sliced
11 1 cup cooked dumplings
12 1 cup snap peas

Étapes de réalisation

Étape n°01

Warm up some oil in a big pot, then toss in the onion and cook it for about 5 minutes until it softens up nicely.

Étape n°02

Add ginger and garlic, stirring for a minute so their flavors pop out.

Étape n°03

Throw in the curry paste, cooking it just a little to release the fragrant oils.

Étape n°04

Stir in the broth and coconut milk, letting it all gently bubble.

Étape n°05

Add bell pepper and snap peas, cooking until they’re bright and still a bit crunchy.

Étape n°06

Stir in dumplings and soy sauce, heating everything through. Garnish with cilantro and lime.

Détails supplémentaires

  1. Feel free to choose chicken or veggie broth, whatever works for you.
  2. Use frozen or homemade dumplings—dealer's choice!

Outils et ustensiles nécessaires

  • Big soup pot
  • Cutting board
  • Good knife

Informations sur les allergènes

Vérifie les ingrédients pour repérer d’éventuels allergènes et consulte un expert médical en cas de doute.
  • Contains soy.
  • May include wheat from the dumplings.