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This Silky Parmesan Italian Sausage Ditalini Soup mixes top-notch Italian sausage with soft pasta in a smooth, creamy Parmesan broth. Coming from treasured family moments, this heartwarming dish blends classic Italian tastes in a cozy, satisfying way.
After making this soup countless times, I've found that browning the pasta first and adding the Parmesan bit by bit creates an amazing flavor that turns this soup from just good into something really special.
Key Ingredients
- Italian sausage (1 pound): Try to get it from a good Italian market
- Ditalini pasta (1 cup): These tiny tubes work great in soup
- Heavy cream (½ cup): Gives that velvety smoothness
- Fresh Parmesan: Don't use pre-grated stuff
- Chicken stock (2 quarts): The better your stock, the better your soup
- Fresh garlic and onion: They create the flavor foundation
Step-By-Step Guide
- Sausage Preparation
- Pour olive oil into a big pot over medium heat, Drop in sausage and break it into smaller chunks, Cook until nicely browned, Take it out but leave those tasty bits in the pot
- Building the Base
- Cook chopped onion in the leftover sausage fat, Throw in chopped garlic until you can smell it, Take your time cooking to build flavors, Mix in the tomatoes after draining them
- Creating the Soup
- Put the sausage back in, Pour in chicken stock and add dried herbs, Heat until it's barely bubbling, Let everything mix together for 10 minutes
- Finishing Touches
- Toss in ditalini pasta and cook till soft, Turn down the heat and pour in heavy cream, Sprinkle Parmesan in slowly, not all at once, Add salt and pepper to taste
- Final Assembly
- Pour into warm bowls, Sprinkle with fresh parsley, Add more Parmesan if you want, Grab some crusty bread on the side
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This soup has turned into our go-to family meal, bringing everyone together with its amazing smell and comforting taste.
Keeping It Fresh
Stays good for 3 days in the fridge, You'll need extra stock when warming it up, Freeze without the pasta for best results, Keep the cheese separate when storing
To wrap up: This Silky Parmesan Italian Sausage Ditalini Soup isn't just food - it's comfort in a bowl that pulls folks together. Served on a cold night or shared with buddies, it always sparks happy moments around the table.
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Frequently Asked Questions
- → What's ditalini pasta exactly?
- Ditalini is a small, tube-like pasta that's great for soups. If you're out of it, options like orzo or mini shells work as substitutes.
- → How far ahead can I prep this soup?
- Make it beforehand, but keep the pasta separate until you're ready to reheat. This way, the pasta won't get too soft.
- → Is it okay to freeze this kind of soup?
- You can freeze the broth and sausage base, but cream-based soups may look different when thawed. Add cream and pasta fresh when reheating for best texture.
- → What sausage variety works the best?
- Hot or sweet sausage both work! Pick one based on how spicy you like your dishes. Just remove the casings before cooking!
- → How can I make this soup a bit lighter?
- Swap heavy cream with half-and-half, though it won't be quite as rich. For a leaner protein, use turkey sausage instead of pork.