Garlic Sauce Mix (Version imprimable)
This creamy white sauce is ready in 12 minutes. It’s loaded with fresh garlic and herbs, great on pizzas, pastas, or anything creamy.
# Composition:
→ Main Ingredients
01 -
About one and a half cups of regular milk or half-and-half
02 -
Two to three tablespoons of plain all-purpose flour
03 -
Four cloves of garlic, finely chopped
04 -
A couple spoonfuls of olive oil
→ Flavor Boosters
05 -
1/4 teaspoon of dried oregano
06 -
A tiny sprinkle (roughly 1/4 teaspoon) of black pepper
07 -
A quarter teaspoon of salt
# Étapes de réalisation:
01 -
Drizzle the olive oil into your skillet and warm it on medium-high heat.
02 -
Add the garlic to the pan and stir for about 3 minutes, just until it smells amazing.
03 -
Start by whisking two tablespoons of flour into the mixture, then toss in the pepper, salt, and oregano.
04 -
Quickly pour in all the half-and-half and whisk like crazy. Let it bubble and thicken for around 3 minutes while stirring constantly.
# Détails supplémentaires:
01 -
Want it thicker? Stir some additional flour into milk until it's smooth, then mix it into the simmering sauce.
02 -
This creamy sauce works great on pasta, pizza, or even other goodies.