Mango Chili Sauce (Print Version)
# Ingredients:
→ Fresh Ingredients
01 -
1 tablespoon of finely diced medium-spicy chili pepper (like jalapeño or Fresno)
02 -
2 tablespoons of cilantro leaves, chopped into tiny bits
→ Seasonings & Aromatics
03 -
1 garlic clove, left whole
04 -
1/2 teaspoon of ground cumin
05 -
1/4 teaspoon of freshly cracked black pepper
06 -
2 tablespoons of honey for a hint of sweetness
07 -
1/2 teaspoon of salt
→ Oil
08 -
1/3 cup of high-quality extra virgin olive oil
→ Fruit & Juices
09 -
Juice from 2 limes (about 1/4 cup)
10 -
1/4 cup of orange juice, freshly squeezed
11 -
1 large mango, peeled, de-seeded, and cut into large chunks
# Instructions:
01 -
Toss the mango chunks, lime juice, orange juice, garlic, honey, cumin, and salt into your blender. Blend on medium until it’s totally smooth. Move the mixture to a jar once done.
02 -
Pour the olive oil into the jar super slowly. Keep whisking with a fork or a small whisk while pouring so it combines nicely.
03 -
Stir in the chili pepper, freshly chopped cilantro, and black pepper at the end. Taste it to see if you need a bit more salt, and adjust if needed.
04 -
Store this mix in the fridge, where it’ll stay good for up to 7 days. Shake well each time before serving.
# Notes:
01 -
Tastes amazing drizzled over salads or served with grilled chicken, shrimp, or salmon.
02 -
It keeps fresh in the refrigerator for about a week.
03 -
Always shake the jar before pouring it out.