Healthy Chinese Ground Beef Cabbage (Version imprimable)
Flavorful Chinese ground beef and cabbage sauté with carrots and soy sauce, ideal for a speedy meal.
# Composition:
→ Main Components
01 -
450 g lean ground beef
02 -
1/2 medium green cabbage, thinly sliced
03 -
1 medium carrot, julienned
04 -
1 tablespoon sesame oil
→ Aromatics
05 -
3 cloves garlic, minced
06 -
1 tablespoon fresh ginger, grated
→ Sauces and Seasonings
07 -
2 tablespoons low-sodium soy sauce
08 -
1 tablespoon rice vinegar
09 -
1 tablespoon oyster sauce
10 -
1/4 teaspoon crushed red pepper flakes
→ Thickener
11 -
1 teaspoon cornstarch mixed with 2 tablespoons water
→ Garnish
12 -
2 green onions, sliced
→ To Serve
13 -
Cooked jasmine rice or brown rice
# Étapes de réalisation:
01 -
Heat a large nonstick skillet or wok over medium-high heat and add the sesame oil.
02 -
Place the ground beef into the hot oil and cook, breaking it apart with a spatula, until evenly browned. Drain excess fat if necessary.
03 -
Add minced garlic and grated ginger to the browned beef. Stir constantly and cook for about 1 minute until fragrant.
04 -
Add the thinly sliced cabbage and julienned carrot to the pan. Stir-fry for 4 to 5 minutes, stirring frequently, until the cabbage softens but retains some crunch.
05 -
Add the low-sodium soy sauce, rice vinegar, and oyster sauce. Mix thoroughly to ensure even distribution of flavors.
06 -
Pour in the cornstarch slurry and stir continuously for 1 to 2 minutes, allowing the sauce to thicken and coat the ingredients evenly.
07 -
Taste and adjust seasoning as needed. Incorporate crushed red pepper flakes for added heat if desired.
08 -
Remove the pan from heat and garnish with freshly sliced green onions.
09 -
Serve immediately on its own, or over steamed jasmine or brown rice for a complete meal.
# Détails supplémentaires:
01 -
Use a hot pan and work quickly to maintain the crisp texture of the cabbage and carrots.