Gluten-Free Fried Rice (Version imprimable)
Enjoy takeout-style fried rice with no gluten worries. Quick, simple, and made from easy-to-find ingredients in only 30 minutes.
# Composition:
→ Base
01 -
1 pound ground chicken
02 -
1/2 green bell pepper, finely chopped
03 -
3 cloves garlic, minced
04 -
1 rib celery, finely chopped
05 -
3 tablespoons cajun seasoning
06 -
1 onion, finely chopped
07 -
1 tablespoon butter
08 -
1 tablespoon oil
→ Sauce
09 -
4 burger rolls
10 -
1/4 teaspoon salt
11 -
1/2-1 teaspoon hot sauce (optional)
12 -
1/2 tablespoon brown sugar
13 -
1/2 cup heavy cream
14 -
1/2 cup crushed tomatoes
→ Optional Toppings
15 -
Shredded lettuce
16 -
Sliced cheese
17 -
Slaw
18 -
Sour cream
# Étapes de réalisation:
01 -
Warm up the oil with butter and sauté celery, onion, and green pepper until tender for about 7 to 8 minutes.
02 -
Toss in ground chicken and break it up while cooking. Add garlic and cajun seasoning after cooking for 5 minutes.
03 -
Stir in crushed tomatoes, the sugar, heavy cream, and some hot sauce. Turn the heat down to low.
04 -
Let it simmer for around 15 minutes, stirring every now and then. Adjust the salt to taste.
05 -
Get the rolls toasted and combine everything with optional toppings of your choice.
# Détails supplémentaires:
01 -
Cook longer or shorter depending on how thick or saucy you want it to be.
02 -
Toast the rolls at the last minute so they stay crispy.
03 -
Cajun spice mix can vary; adjust the salt based on your mix.