Chicken Avocado Wrap (Version imprimable)
Soft tortillas packed with juicy chicken, fresh avocado, crisp veggies, and gooey cheese.
# Composition:
→ Main
01 -
2 cooked chicken breasts, cut into slices
02 -
3 cups of shredded yellow cheddar (sharp)
03 -
1 cup sour cream
04 -
1 large sliced tomato
05 -
6 jumbo flour tortillas
06 -
3 cups of finely chopped lettuce
07 -
1 diced avocado
# Étapes de réalisation:
01 -
Add seasoning, cook in olive oil on each side for about 5–7 minutes until it hits 165–170°F inside.
02 -
Dice all the veggies, grate the cheese, and cut up the cooked chicken.
03 -
Take a tortilla and stack it up with avocados, lettuce, grilled chicken slices, cheese, sour cream, and tomato pieces.
04 -
Preheat an empty skillet and brown the wraps on both sides until crispy and golden.
# Détails supplémentaires:
01 -
Tastes best right after making when the cheese is still melted.
02 -
You can chill for a few hours, but don't store longer.
03 -
Won't freeze well.