Caramel Cracker Snacks (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 teaspoon salt
02 -
½ teaspoon cinnamon
03 -
1 cup brown sugar
04 -
1 cup (2 sticks) butter
05 -
9 ounces oyster crackers (1 package)
06 -
2 teaspoons vanilla extract
# Instructions:
01 -
Set your oven to 350°F to warm up. Cover a baking sheet with parchment and scatter the crackers evenly across it.
02 -
Start by melting butter in a saucepan. Mix in the brown sugar, cinnamon, and vanilla. Stir well until the sugar dissolves. Let it boil for a few minutes until it starts thickening.
03 -
Drizzle the warm caramel mix over the crackers, trying to coat them all. Add a sprinkle of salt to finish.
04 -
Put the tray in the oven and bake for about 7-9 minutes. Keep an eye on it so it doesn’t burn.
05 -
Let everything cool down all the way. Break it into chunks and store in something airtight.
# Notes:
01 -
Use gluten-free crackers from specialty stores to switch this to a gluten-free option.
02 -
The rest of the ingredients don’t contain gluten.
03 -
Keep it fresh by storing in a sealed container.