Zucchini Teriyaki (Print Version)
# Ingredients:
→ Veggies
01 -
1 medium sweet onion, roughly diced
02 -
3 medium-sized zucchini
→ Sauce Mix
03 -
2 tablespoons teriyaki sauce
04 -
2 tablespoons cooking oil
05 -
1 tablespoon soy sauce
→ Spices and Toppings
06 -
1 teaspoon sesame seeds, toasted
07 -
1/4 teaspoon cracked black pepper
08 -
1/4 to 1/2 teaspoon red pepper flakes, adjust heat to your liking
→ Extras (Optional)
09 -
1 tablespoon of butter for an extra creamy touch
# Instructions:
01 -
Cut zucchini into 6 wedges from 2-inch sections. These small pieces soak up flavors easily.
02 -
Heat up oil in a big skillet on medium-high until it starts to shimmer. This sets the stage for the dish.
03 -
Toss your zucchini pieces and onion chunks into the hot skillet. Let them cook and soften for 2 minutes as they start to release aroma.
04 -
Add soy sauce, teriyaki sauce, black pepper, and red pepper flakes. The mixture will bubble and coat everything with a sweet and savory glaze.
05 -
Stir every so often and keep cooking for 4-5 minutes. Cook zucchini to a firmness you enjoy—crisp or soft, it’s up to you.
06 -
Sprinkle over sesame seeds for a nutty crunch before serving. Stir in butter at the end if you’d like a richer finish.
# Notes:
01 -
Serve alongside grilled fish, chicken, or even some plain steamed rice.
02 -
Make it a full meal by tossing in shrimp, chicken, or tofu during cooking.