Soy Butter Zucchini (Print Version)
# Ingredients:
→ Veggies
01 -
1 garlic clove, finely chopped
02 -
1 big onion
03 -
2 zucchinis, medium-sized
→ Flavorings & Add-Ons
04 -
1 tablespoon butter
05 -
A sprinkle of sesame seeds for topping (optional)
06 -
Salt and pepper as needed
07 -
2 tablespoons soy sauce
08 -
2 tablespoons of canola or sesame oil
# Instructions:
01 -
Chop onion into thin crescent slices. Slice zucchinis into sticks about ½ inch thick and 2-3 inches long.
02 -
Warm oil in a large pan on medium-high heat. Toss in onion and cook until it softens, about 2-3 minutes. Add zucchini next.
03 -
Stir in garlic along with soy sauce. Let the mixture cook for about 5-7 minutes until the veggies are firm but cooked. Mix in butter until it’s fully melted.
04 -
Sprinkle salt, pepper, and sesame seeds if you’re using them. Serve while still warm.
# Notes:
01 -
Tastes best right away while the veggies are still a bit crisp.