Crispy Zucchini Fries Air (Print Version)
# Ingredients:
→ Core Ingredients
01 -
3 zucchini, medium size
→ Crust
02 -
1 cup panko crumbs or Italian breadcrumbs
03 -
1/2 cup all-purpose flour
04 -
1/3 cup parmesan, finely grated
05 -
2 large eggs
→ Spices
06 -
1 tablespoon Italian seasoning
07 -
1 teaspoon black pepper
08 -
1 teaspoon salt
→ Extras
09 -
2 sprays of cooking oil
# Instructions:
01 -
Grab three separate bowls. Mix your flour and seasonings in one. In another, whisk the eggs until smooth. For the last one, combine the breadcrumbs with the parmesan.
02 -
Cut the zucchini into long, thin sticks about 3 inches. First dip the sticks into the flour mixture, then coat with egg, and finish by rolling them in the breadcrumb mix.
03 -
Spritz the fryer basket lightly with oil. Arrange the zucchini strips in one layer, spray them with oil again, and cook at 400°F for 9 minutes or until crispy and golden.
# Notes:
01 -
Enjoy them right away while they're hot and crunchy.