White Garlic Pizza (Version imprimable)
Enjoy a creamy garlic white pizza made with Parmesan sauce, gooey mozzarella topping, and fresh basil. It's homemade Italian goodness packed with flavor.
# Composition:
→ White Garlic Sauce
01 -
1¼ cups full-fat milk
02 -
2 tablespoons of plain flour
03 -
A quarter teaspoon of freshly cracked black pepper
04 -
2 tablespoons of unsalted butter
05 -
3 garlic cloves, minced very finely (or 3 teaspoons from a jar)
06 -
A quarter cup of freshly grated Parmesan
07 -
¼ teaspoon of fine sea salt
→ Pizza Ingredients
08 -
1 store-bought or homemade pizza crust
09 -
A teaspoon of olive oil
10 -
Half a cup of your homemade garlic-Parmesan sauce
11 -
¼ cup freshly grated Parmesan cheese for topping
12 -
8 ounces of low-moisture mozzarella, grated fresh
13 -
Half a teaspoon of dried Italian seasoning
14 -
A couple of tablespoons of fresh basil, sliced into thin strips for garnish
# Étapes de réalisation:
01 -
Pop the butter into a small pan over medium heat and let it melt fully until it starts to sizzle a bit.
02 -
Toss in the flour and keep stirring for 2 minutes. You're aiming for a paste that's cooked, but no color change here!
03 -
Pour in the milk gradually while stirring well. Keep whisking until your mix thickens, which usually takes about 3 to 5 minutes.
04 -
Mix in garlic, salt, and pepper. Stir everything together till it's nice and smooth.
05 -
Sprinkle in the grated Parmesan cheese and stir until it's completely melted. Then remove it from the heat and let it cool off a little.
06 -
Heat up your oven to a blazing 450°F (232°C). Roll out the pizza dough, brush the surface with a bit of olive oil, and sprinkle Italian seasoning over it.
07 -
Slather the garlic-Parmesan sauce over the pizza base. Then cover it with the mozzarella and Parmesan cheeses for gooey deliciousness.
08 -
Put your pizza into the oven and bake for 10 to 12 minutes. The cheese should be bubbly with golden-brown spots.
09 -
Once baked, scatter fresh basil ribbons over the pizza before serving. Enjoy while it's still warm!
# Détails supplémentaires:
01 -
You can make the sauce ahead and store it in the fridge for up to 5 days.
02 -
To get a crispy crust, bake in a super hot oven.
03 -
Add the basil after baking so it stays bright and flavorful.