White Chicken Chili (Version imprimable)
Comforting white chicken chili blend of chicken, beans, corn, and creamy broth - a tasty alternative to classic chili.
# Composition:
→ Base
01 -
1 medium onion, chopped small
02 -
3 minced garlic cloves
03 -
2 tablespoons of olive oil
04 -
1 jalapeño, finely diced and seeded (optional)
→ Spices
05 -
A pinch of salt and black pepper
06 -
1 teaspoon of chili powder
07 -
1/2 teaspoon oregano, dried
08 -
A half-teaspoon of paprika
09 -
1 teaspoon ground cumin
→ Main Ingredients
10 -
A cup of frozen corn
11 -
2 drained and rinsed cans of white beans (15 oz each)
12 -
4 cups of broth made from chicken
13 -
About 3 cups of chicken—cooked and shredded
14 -
1 small can of diced green chilies (4 oz)
→ Creamy Elements
15 -
Juice from a single lime
16 -
1/2 cup each of heavy cream and softened cream cheese
→ Garnish
17 -
Shredded Monterey Jack or cheddar cheese, your choice
18 -
Fresh cilantro, chopped up
# Étapes de réalisation:
01 -
Warm up the oil, toss in the onion and cook until soft. Add garlic next, followed by jalapeño, and stir until it smells amazing.
02 -
Mix in the cumin, chili powder, oregano, and paprika, then heat the spices for a minute or two.
03 -
Pour in the broth, mix in the beans, chicken, green chilies, and corn. Let it simmer for 20 minutes.
04 -
Blend in the cream cheese until smooth, then stir in the heavy cream and lime juice. Adjust the seasoning to your liking.
# Détails supplémentaires:
01 -
Use pre-cooked rotisserie chicken if you're short on time.
02 -
Pair with warm bread or cornbread on the side.