Warm Apple Biscuits (Version imprimable)
Fluffy biscuits filled with warm apple pie goodness, topped with cinnamon sugar and a drizzle of icing for a comforting treat.
# Composition:
→ Inside and Biscuits
01 -
1 can of apple pie filling, sliced into smaller bits
02 -
1 can of buttermilk biscuits
→ Sweet Cinnamon Topping
03 -
1 teaspoon vanilla
04 -
⅛ teaspoon of nutmeg
05 -
½ cup of melted butter
06 -
1 tablespoon ground cinnamon
07 -
½ cup of packed brown sugar
→ Sweet Glaze
08 -
1 tablespoon of milk
09 -
½ cup of powdered sugar
# Étapes de réalisation:
01 -
Turn your oven on to 375°F (190°C) and grease the dish you'll use.
02 -
Press each biscuit down just a bit. Add a spoonful of apple filling to the middle, then pull the sides up and pinch to seal.
03 -
Stir melted butter, vanilla, brown sugar, cinnamon, and nutmeg in a bowl. Roll the biscuits in the mixture, then set them in the greased dish.
04 -
Pop the dish into the oven and bake for about 18-22 minutes, or until they've turned golden.
05 -
Stir together milk and powdered sugar until it's smooth and ready to drizzle.
06 -
Let your biscuits cool off a bit, then add the glaze over the top. Serve them nice and warm.