Velvet Cake Strawberry Treat (Print Version)
# Ingredients:
→ Base Layer
01 -
1 cup buttermilk, room temp
02 -
1 cup granulated sugar
03 -
1 tablespoon cocoa powder
04 -
1 teaspoon vanilla extract
05 -
1 teaspoon white vinegar
06 -
1 1/2 cups all-purpose flour
07 -
2 tablespoons red food coloring
08 -
1 cup vegetable oil
09 -
1 teaspoon baking soda
10 -
1 teaspoon baking powder
11 -
1/2 teaspoon salt
12 -
2 large eggs, room temp
→ Cheesecake Layer
13 -
1 cup fresh strawberries, blended
14 -
1 cup powdered sugar
15 -
1 cup heavy cream, whipped
16 -
1 teaspoon vanilla essence
17 -
16 oz cream cheese, softened
→ Decorative Toppings
18 -
Whipped cream
19 -
Fresh strawberries, cut in half
# Instructions:
01 -
Set oven to 350°F. Prep a 9-inch springform pan with grease and lining.
02 -
Sift cocoa, baking soda, flour, sugar, salt, and baking powder together.
03 -
Blend food coloring, buttermilk, eggs, vinegar, oil, and vanilla until smooth. Mix gently with the dry ingredients.
04 -
Transfer batter to the pan and bake for about 25-30 mins. Let cool fully before moving forward.
05 -
Beat cream cheese until smooth, then slowly mix in powdered sugar and vanilla. Add blended strawberries, then carefully fold in the whipped cream.
06 -
Spread cheesecake filling on the cooled cake. Refrigerate for at least 4 hours to set. Add whipped cream and strawberries on top before serving.
# Notes:
01 -
Needs a minimum of 4 hours in the fridge to set properly.
02 -
Let all your ingredients reach room temp for the best texture.