01 -
Bring some water to a boil in a large pan or pot.
02 -
Stir in the sugar and make sure it dissolves completely.
03 -
Once boiling stops, drop in the tea bags and leave them to steep for 8-10 minutes.
04 -
Add the pineapple juice and stir until everything is combined.
05 -
Pour your mixture into a pitcher, let it cool a bit, then stick it in the fridge.
06 -
Serve it in a glass over ice cubes and enjoy every gulp!