Tropical Hibiscus Pineapple (Print Version)
# Ingredients:
→ Main Elements
01 -
1 cup chilled hibiscus tea
02 -
1 cup coconut water
03 -
1 cup pineapple chunks, either fresh or frozen
04 -
Juice squeezed from one lime
05 -
Ice cubes, as needed
→ Toppings
06 -
Sage or mint leaves for a fresh touch
# Instructions:
01 -
Steep 2-3 hibiscus tea bags (or loose petals) in hot water for 5-10 minutes. Pop it in the fridge to cool off completely.
02 -
Throw the cooled hibiscus tea, coconut water, pineapple, and lime juice into a blender. Toss in a few ice cubes for chill and frothiness. Blend on high until smooth and creamy.
03 -
Take a sip and decide if it needs more zesty lime or sweet pineapple. Adjust to suit your taste buds.
04 -
Transfer the mixture to glasses. Decorate with a few mint or sage leaves. Drink up and enjoy the moment!
# Notes:
01 -
This drink combines tart hibiscus with sweet pineapple and creamy coconut water for a bright and tropical treat.