Tropical Hibiscus Pineapple (Version imprimable)

A bright and fruity mix of brewed hibiscus, pineapple chunks, and coconut water, with lime for a burst of tangy tropical flavor.

# Composition:

→ Main Elements

01 - 1 cup chilled hibiscus tea
02 - 1 cup coconut water
03 - 1 cup pineapple chunks, either fresh or frozen
04 - Juice squeezed from one lime
05 - Ice cubes, as needed

→ Toppings

06 - Sage or mint leaves for a fresh touch

# Étapes de réalisation:

01 - Steep 2-3 hibiscus tea bags (or loose petals) in hot water for 5-10 minutes. Pop it in the fridge to cool off completely.
02 - Throw the cooled hibiscus tea, coconut water, pineapple, and lime juice into a blender. Toss in a few ice cubes for chill and frothiness. Blend on high until smooth and creamy.
03 - Take a sip and decide if it needs more zesty lime or sweet pineapple. Adjust to suit your taste buds.
04 - Transfer the mixture to glasses. Decorate with a few mint or sage leaves. Drink up and enjoy the moment!

# Détails supplémentaires:

01 - This drink combines tart hibiscus with sweet pineapple and creamy coconut water for a bright and tropical treat.