Christmas Cinnamon Roll (Print Version)

# Ingredients:

01 - 1 can of Pillsbury Grands! Cinnamon Rolls
02 - Included icing from the rolls
03 - Festive holiday sprinkles
04 - Cooking spray to prevent sticking

# Instructions:

01 - Set your oven to 350°F and either grease your pan or use parchment paper
02 - Pop open the can and pull apart all 5 rolls
03 - Unwind the rolls, then weave them back and forth into a tree shape. Pinch everything so it sticks together
04 - Bake for 23-27 minutes, checking to adjust the shape if needed, until they're golden
05 - Let the rolls cool a bit, then drizzle the icing over them and sprinkle on the decorations

# Notes:

01 - Keep an eye on the shape while baking
02 - Tastes the best when served warm
03 - You can size the tree differently depending on the rolls you use

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