Tree Cake Dessert Dip (Print Version)

# Ingredients:

01 - 1½ boxes (8 pieces) of Little Debbie Christmas Tree Cakes

02 - 1 package (8 ounces) of cream cheese, softened

03 - ⅓ cup milk, straight from the fridge

04 - 1 tsp pure vanilla

05 - 1 tub of thawed whipped topping (16 ounces, like Cool Whip)

06 - Festive sprinkles for garnish

01 - Take the wrapping off 7 Christmas Tree Cakes. Put one of them (still wrapped) aside for later.

02 - Rip the unwrapped cakes into smaller pieces in a big bowl. Toss in the cream cheese, chilled milk, and vanilla.

03 - Use a mixer (hand or stand, whichever you prefer) and blend on medium speed. Keep going until the mix is silky with zero lumps.

04 - With a spatula, gently stir the thawed whipped topping into the mix. Make sure everything's thoroughly combined.

05 - Transfer the mixture into a bowl you'll serve it in. Cover it up and refrigerate until it's time to enjoy.

06 - When you're ready to dig in, sprinkle decorative sprinkles on top and place the saved Christmas Tree Cake in the middle for a fun touch.

01 - Pairs great with graham crackers, sliced fruit, or vanilla wafers for dipping.

02 - Make it up to a day ahead, but wait to sprinkle and decorate until just before serving.