Tortilla Cheese Roll Ups (Print Version)
# Ingredients:
→ Smooth Filling Base
01 -
1 packet (1 1/4 ounces) taco seasoning of your choice
02 -
2 packages (8 ounces each) cream cheese, softened
03 -
1/2 cup sour cream, chilled
→ Flavorful Add-ins
04 -
1 cup shredded sharp cheddar or Colby Jack cheese
05 -
1 small can (4 ounces) drained and chopped black olives
06 -
1 can (4 ounces) green chilies, drained
→ Tortilla Wraps
07 -
10-12 large flour tortillas, fresh
# Instructions:
01 -
Grab a large bowl and beat the cream cheese until super smooth. Make sure to scrape the sides and bottom so it mixes completely!
02 -
Mix in the sour cream and taco seasoning until the mixture turns nice and creamy.
03 -
Gently fold the cheese, olives, and green chilies into the base until everything looks evenly blended.
04 -
Spread the mix over each tortilla, leaving a little space at the edges, about a half inch. Roll them up tightly into logs.
05 -
Wrap each rolled tortilla log in plastic wrap, then refrigerate for 1-2 hours. This helps the filling firm up and blend the flavors together.
06 -
Take out the chilled rolls, unwrap them, and cut into 1-inch thick wheels. Place them on a serving plate and pair with guacamole or sour cream for dipping!
# Notes:
01 -
Spice things up with diced jalapeños, fresh tomatoes, or a sprinkle of cilantro.
02 -
Try swapping the cheese for pepper jack or Mexican blend, and use colorful tortillas like spinach or tomato!