Thai Lime Garlic Steamed Fish (Version imprimable)
White fish fillets steamed with lime, garlic, and chili, garnished with cilantro for a bright Thai-inspired dish.
# Composition:
→ Fillet and Marinade
01 -
4 fillets white fish, such as cod or tilapia
02 -
2 limes, juiced and zested
03 -
4 cloves garlic, minced
04 -
2 tablespoons fish sauce
05 -
2 tablespoons soy sauce
06 -
1 tablespoon granulated sugar
07 -
1 tablespoon fresh ginger, grated
→ Garnish
08 -
1 red chili, finely sliced
09 -
1 bunch fresh cilantro, chopped
# Étapes de réalisation:
01 -
Rinse white fish fillets under cold running water and pat thoroughly dry with paper towels.
02 -
Combine lime juice and zest, minced garlic, fish sauce, soy sauce, granulated sugar, and fresh grated ginger in a small bowl. Stir until the sugar dissolves completely.
03 -
Arrange fish fillets in a shallow dish and pour the marinade over, ensuring an even coating. Let stand at room temperature for 15 to 20 minutes.
04 -
Transfer the marinated fillets and all marinade to a steaming dish. Distribute sliced red chili and half of the chopped cilantro evenly over the fish.
05 -
Place the steaming dish into a preheated steamer. Steam for 10 to 12 minutes or until the fish turns opaque and flakes easily with a fork.
06 -
Remove the dish from the steamer and top with the remaining chopped cilantro just before serving.
# Détails supplémentaires:
01 -
For optimal flavor, do not marinate the fillets for more than 20 minutes to prevent the fish from curing in the citrus.