Texas Roadhouse Smothered Chicken (Version imprimable)
Juicy chicken with creamy sauce and melted cheese, garnished with green onions for a savory touch.
# Composition:
→ Main Components
01 -
3 to 4 boneless, skinless chicken breasts
02 -
100 g shredded Jack cheese
→ Sauce and Seasonings
03 -
30 ml olive oil
04 -
2 to 3 cloves garlic, minced
05 -
240 ml low-sodium chicken broth
06 -
120 g sour cream
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Garnish
09 -
Chopped green onions
10 -
Paprika
# Étapes de réalisation:
01 -
Preheat the oven to 190°C. Coat chicken breasts with olive oil and season both sides evenly with salt and black pepper.
02 -
Heat a skillet over medium-high heat. Brown the chicken breasts on both sides until golden, approximately 5 minutes per side.
03 -
Add minced garlic to the skillet and sauté for 30 seconds until aromatic. Pour in chicken broth, scraping any browned bits from the pan, and combine thoroughly.
04 -
Reduce heat to medium. Stir in sour cream until the sauce becomes smooth and uniform. Simmer gently for 5 minutes.
05 -
Arrange the browned chicken in a baking dish. Spoon the prepared sauce evenly over the chicken. Top each breast with shredded Jack cheese. Transfer to the preheated oven and bake for 15 minutes or until cheese is melted and bubbling.
06 -
Remove from the oven and immediately sprinkle with chopped green onions and paprika. Serve hot.
# Détails supplémentaires:
01 -
For even melting and a crisp cheese topping, allow the cheese to slightly brown under the grill setting for the last 2 minutes of baking.