Taco Salad Crunch (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 packet taco seasoning blend
02 -
1 head of lettuce, finely shredded
03 -
1 pound of extra-lean ground beef
04 -
6 chopped tomatoes
05 -
1 red onion, diced small
06 -
2 cups of sharp cheddar cheese, grated
07 -
1 big bag of Nacho Cheese Dorito chips, crushed into bits
→ Dressing
08 -
2 cups of ranch-style dressing
09 -
½ cup of zesty Italian dressing
# Instructions:
01 -
Crumble the ground beef in a hot skillet and cook until browned. Remove the fat by draining it after browning.
02 -
Pour in the taco seasoning. Add both dressings—Italian and ranch—then stir it all together. Let it cook until most of the liquid is gone.
03 -
Dice the onion and put it in one bowl. Chop the tomatoes and set them in another. Lastly, shred the lettuce and place it in a third dish.
04 -
Put the grated cheddar into a large container.
05 -
You can either let everyone pile their own salad with ingredients in separate bowls or mix everything—including the meat—into one big bowl for serving.
# Notes:
01 -
Using separate bowls for each ingredient lets people customize their meal and keeps leftovers fresher.