Sweet Spicy Chicken (Version imprimable)
Juicy chicken tossed in a spicy-sweet sauce, done in half an hour.
# Composition:
→ Main
01 -
1.5 lbs boneless, skinless chicken—use thighs or breasts
→ Sauce
02 -
1 tablespoon rice vinegar
03 -
1 teaspoon sesame oil
04 -
2 tablespoons soy sauce
05 -
2 garlic cloves, finely chopped
06 -
1/4 cup honey
07 -
1 tablespoon vegetable oil
08 -
1 tablespoon cornstarch mixed into 2 tablespoons of water
09 -
2-3 tablespoons spicy Sriracha
→ Garnish
10 -
Green onions, chopped
11 -
Sesame seeds
# Étapes de réalisation:
01 -
Sprinkle salt and pepper over the dry chicken pieces.
02 -
Stir honey, soy, Sriracha, vinegar, sesame oil, and garlic together.
03 -
Sear the chicken in vegetable oil for about 4-5 mins per side. Cook until golden and hits 165°F inside.
04 -
Let the sauce bubble lightly in the pan. If you want it thicker, stir in the cornstarch mix. Put the chicken back and coat in sauce.
05 -
Sprinkle green onions and sesame over everything right before digging in.
# Détails supplémentaires:
01 -
You can dial the heat up or down—add more or less Sriracha!